2006-07-28 19:48:02 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i have allready made it and need to tone it down
2006-07-28 19:58:44 · update #1
add some tomato pasta, or try ketchup
2006-07-28 19:53:14 · answer #1 · answered by mc 6 · 2⤊ 0⤋
If you make your salsa out of fresh chile peppers, be sure to cut off the ends of the peppers, 'cause that part of the pepper contains the most capsaiacin - the spicy parts. You might be able to reduce the heat by a few Scoville points.
2006-07-29 02:54:27 · answer #2 · answered by ear help! 3 · 0⤊ 0⤋
I prefer less spicy salsa as well, so I create a "special sauce" by mixing salsa and sour cream together - it's very tasty and works everywhere salsa is called for.
2006-07-29 02:52:01 · answer #3 · answered by Annie 4 · 0⤊ 0⤋
use Bell pepper instead of any hot peppers.
Eat it fresh.
There is a chemical reaction that make the salsa hotter as it gets older, about 2 hours or more.
2006-07-29 02:58:57 · answer #4 · answered by dcw13 3 · 0⤊ 0⤋
Use less of the peppers in your recipe, or if you must use all the peppers, make sure you aren't putting the seeds in the salsa- the seeds and veins are the hottest part of the pepper.
2006-07-29 02:52:57 · answer #5 · answered by keengrrl76 6 · 0⤊ 1⤋
add more tomatos or mix it w/some sour cream or cottage cheese. It makes a good dip.
2006-07-29 02:52:22 · answer #6 · answered by Nicole P 2 · 0⤊ 0⤋
try adding more tomatoe to increase the size of the batch. try not to use the seeds thats the hot part
2006-07-29 04:12:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
add cheese or sour cream to it to make it a richer dip...plus it will take the bite out.
2006-07-29 02:52:14 · answer #8 · answered by **BLu Tinkerbell** 4 · 0⤊ 0⤋
You might try adding some sugar.
2006-07-29 02:53:00 · answer #9 · answered by brneyedgirl 1 · 0⤊ 0⤋
throw half of it out and add more tomatoes
2006-07-29 03:34:25 · answer #10 · answered by mlrios2003 4 · 0⤊ 0⤋