Do you have a good quality chef's knife in your kitchen?

Answer 1

As a matter of fact I do. It is very old...it belonged to my grandparents. I don't even know the brand. I do know that if I keep it tuned and sharpened it never leaves me down on cutting anything.

Answer 2

Rachael Ray's Santoku Knife

http://store.foodnetwork.com/shop/product.asp?product_code=4760&department_code=2&category_code=30&subcategory_code=30&search_type=subcategory

Answer 3

Oh yeah Cold Steel Cutlery Block

they are even combat ready:
2006 CS-59KSET Cold Steel Ktichen Classics Whole Set

go here:
http://www.onestopknifeshop.com/store/cold-steel-kitchen-knives.html

Answer 4

Yup ... and just about cut my finger off while cutting a lime for a Gin & Tonic. I wish I could keep my Swiss Army knife just half as sharp as a quality kitchen knife.

Answer 5

I have quite a few,I'm literally a chef,went to culinary school,the works

Answer 6

I sure do. When I graduated from culinary school, I bought myself a set of Wusthof knives. I love them very much.

Answer 7

I've got some Chicago Cutlery knives, Ronco knives, another two set of knives...

Answer 8

No. In fact, that has always been a standing joke....that I only have ONE sharp knife.

Answer 9

Yes, I have a couple different knives that were rather expensive.

Answer 10

i have the wusthof grand prix collection, i got it for Christmas but i hardly use them.... their glorious! and i make my sis be extra careful if she wants to use one... not because i mean but because she pushes :( poor knife blades!