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Frozen Coffe Mocha
1 ice-cube tray of frozen coffee
2 T. + 1 C. milk
1 1/2 T. cocoa powder
2 T. powdered sugar
1/2 t. vanilla

Freeze leftover coffee each morning in an ice cube tray until you have one full tray of cubes.
Microwave 2 Tbs. milk until hot enough to melt the cocoa powder and powdered sugar. Mix in the vanilla and stir well. Add the remaining cup of milk.
Put one tray of coffee cubes, cocoa nad the milk mixture in the blender. Blend until smooth.



Frappachino
8-10 frozen coffee cubes
4 T Hershey chocolate powder (sweetened)
2 oz. half and half
2 shots of espresso or coffee

Blend until consistency of a thick milkshake. Serve with real whipped cream and sprinkle with chocolate powder.


Frozen Coffee Cooler
6 C. ice cubes
4 C. brewed coffee, cooled
1 C. coffee liqueur
3/4 C. sugar
1 t. ground cinnamon
1 C. half and half or milk

Garnishes: whipped cream, ground cinnamon
Process half of first five ingredients in a blender until smooth.
Pour coffee mixture into a large pitcher. Repeat with remaining half of first five ingredients, and pour into pitcher.
Stir half and half into coffee mixture, and garnish, if desired. Serve immediately.


Mocha Shake
1/4 C. warm water
2 T. Hershe's cocoa
1 T. sugar
1 C. cold coffee
1 C. vanilla ice cream
crushed ice
whipped cream

In blender container combine water, cocoa and sugar. Cover; blendo n low speed. Add coffee; cover and blend. Add ice cream; cover and blend until smooth.
Serve immediately over crushed ice. Garnish with whipped cream, if desired.



Spanish Coffee
2 C. (1 pint) light cream
4 Hershey's milk chocolate bars (1.55 oz. each), broken into pieces
Whipped cream
1/4 C. brewed coffee OR 1/2 t. powdered instant coffee dissolved in 1/4 C. boiling water

In medium saucepan, combine light cream and chocolate bar pieces. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in coffee. Beat with rotary beater or wire whisk until foamy.
Serve hot with a dollop of whipped cream or cool chocolate mixture and serve over crushed ice.




Iced Chocolate Latte
A tall glass filled with ice
4-5 oz. of double brewed coffee
2 T. sugar
a good long squirt of chocolate syrup
1/4-1/2 C. of whole milk (as much or as little as you like)
whipped cream
cinnamon

Start with making some strong coffee by brewing 6-7 oz. of coffee and then pouring it back into your coffee maker andbrewing it again. This may not be good for some coffee makers. You will loose some water in the process, producing 4-5 oz. of coffee.
Add the sugar, syrup, and the milk to the coffee; stir well.
Poor the coffee over the ice in a tall glass and top with whipped cream or foamed milk; lastly sprinkle a dash of cinnamon on top.

2006-07-28 12:14:30 · 11 answers · asked by Led*Zep*Babe 5 in Food & Drink Cooking & Recipes

11 answers

They all sound good to me.

2006-07-28 18:08:28 · answer #1 · answered by Anonymous · 0 0

If you had to choose just one of these to make, which would you choose?
Frozen Coffe Mocha
1 ice-cube tray of frozen coffee
2 T. + 1 C. milk
1 1/2 T. cocoa powder
2 T. powdered sugar
1/2 t. vanilla

Freeze leftover coffee each morning in an ice cube tray until you have one full tray of cubes.
Microwave 2 Tbs. milk until hot enough to melt the cocoa powder and powdered sugar. Mix in the vanilla and stir well. Add the remaining cup of milk.
Put one tray of coffee cubes, cocoa nad the milk mixture in the blender. Blend until smooth.



Frappachino
8-10 frozen coffee cubes
4 T Hershey chocolate powder (sweetened)
2 oz. half and half
2 shots of espresso or coffee

Blend until consistency of a thick milkshake. Serve with real whipped cream and sprinkle with chocolate powder.

although I would enjoy them all

2006-07-28 13:13:02 · answer #2 · answered by Wanda R 2 · 0 0

Spanish Coffee
2 C. (1 pint) light cream
4 Hershey's milk chocolate bars (1.55 oz. each), broken into pieces
Whipped cream
1/4 C. brewed coffee OR 1/2 t. powdered instant coffee dissolved in 1/4 C. boiling water

2006-07-28 12:22:15 · answer #3 · answered by sarah m 4 · 0 0

Spanish Coffee

2006-07-28 12:20:04 · answer #4 · answered by Dee 5 · 0 0

sorry but i would make one a day they all sound good hope you don't mind but im printing them off if you make alot of iced drinks you should get a magic bullet http://www.buythebullet.com/ i have one and its wonderful i make coffee drinks and shakes all the time and its just perfect

2006-07-28 12:19:18 · answer #5 · answered by ? 5 · 0 0

Mocha shake or the first one

2006-07-28 12:18:48 · answer #6 · answered by Anonymous · 0 0

Mocha shake hands down!!

2006-07-28 12:17:28 · answer #7 · answered by gahrahstah 4 · 0 0

Do you really think this is an appropriate place to be asking this type of question?

I'm gonna report you.

-GladS

2006-07-28 12:19:33 · answer #8 · answered by GladS 2 · 0 0

frozen coffee mocha!

2006-07-28 12:17:37 · answer #9 · answered by lou 7 · 0 0

moca shake

2006-07-28 12:57:08 · answer #10 · answered by Autumn 5 · 0 0

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