2006-07-28 11:49:39 · 5 answers · asked by dtvonly 1 in Food & Drink ➔ Other - Food & Drink
well, if its not part of a chain that you buy a franchise to, not only are you responsible for finding a building, but figuring out a menu, what to serve, how much to charge, a standardized way of making each menu items so that your menu is consistent and you both make money while serving a good tasting product, (you can't put ground sirloin into a burger and only charge a buck for it, right?)getting all the equipment in to make whatever menu items you want, including ordering all of the food items you would need, then you have to get the proper permits from the city, an accountant to help you set up a company for tax purposes, pass all the safety and health inspections, and hire employees if you are not a tiny place. That is all before you even open your doors to a customer.
2006-07-28 11:57:28 · answer #1 · answered by gahrahstah 4 · 1⤊ 0⤋
1.buy a place
2.find people 2 work 4 u
3.open the door..lol
2006-07-28 18:56:05 · answer #2 · answered by 101 3 · 0⤊ 1⤋
usually by opening the front doors, although u can also place a sign out the front saying "open"
2006-07-28 18:53:26 · answer #3 · answered by Aussieblonde -bundy'd 5 · 0⤊ 1⤋
have about 750,000 - 1.3 mil in collateral
2006-07-28 18:54:25 · answer #4 · answered by Anonymous · 0⤊ 1⤋
its easy man...use a key
2006-07-29 08:47:46 · answer #5 · answered by skatygal 3 · 0⤊ 2⤋