can someone give me the recipe for salmon croquettes?

Answer 1

15-ounce can red salmon, drained
1 small onion, finely chopped
1 egg, lightly beaten
1/4 teaspoon ground black pepper
18 to 20 saltine crackers, crushed (or about 2/3 cup cracker meal)
1/2 cup canola oil

Mash the drained salmon in a bowl. Add the chopped onion, egg and black pepper. Mix gently. Shape into six croquettes (patties).
Crush the saltines between two sheets of waxed paper with a rolling pin. Set each croquette into the crumbs, pressing gently to make sure crumbs adhere, turning to coat both sides.

Heat oil in skillet over medium heat. Fry croquettes on one side until golden brown, then gently turn and fry other side. Serves 4 to 6, depending upon appetites.



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Note: Persons wishing to avoid eggs can substitute Egg Beaters or other egg substitute with good results in this recipe. Since the purpose of the egg is more to bind the mixture together than anything else, one egg white, if the egg is big enough, will serve this purpose.

Answer 2

Salmon Croquettes

1 lb salmon, canned
1/4 cup relish
salt and pepper, to taste
2 tablespoons onions, chopped
1/2 cup cream
1/4 cup corn flakes, crushed
6 servings

1. Drain salmon and mash.
2. Add relish,onions, cream,salt and pepper.
3. Shape into 12 balls.
4. Roll in corn flakes.
5. Place in baking pan.
6. Bake in a pre heated 350F degree oven for 35 minutes.

Answer 3

Here is my mom's recipe. I love t make them! Take one large can of salmon, and pt in a bowl. Take out all the bones. Add 2 eggs, 1/2 cup finely diced onion, and 3/4 cup finely crushed saltine crackers. Add salt and freshly ground pepper. If mixture is too dry, add a little milk. If too wet, add more crushed crackers. Heat oil in electric skillet. When hot, place croquettes (pat them together with your hands) in skillet. Fry until golden and crispy. Don't let your oil get too hot. They will burn easily. Drain on paper towels.I serve mine with homemade mashed potatoes and green beans are great side dishes for salmon croquettes. Hot biscuits go well too.

Answer 4

Salmon Croquettes
Easy and so good!
1 lb salmon, canned
1/4 cup relish
salt and pepper, to taste
2 tablespoons onions, chopped
1/2 cup cream
1/4 cup corn flakes, crushed
6 servings

1. Drain salmon and mash.
2. Add relish,onions, cream,salt and pepper.
3. Shape into 12 balls.
4. Roll in corn flakes.
5. Place in baking pan.
6. Bake in a pre heated 350F degree oven for 35 minutes.

Answer 5

1 lb Fresh Red Salmon Filet(Process in food processor until it's a think paste)
Double Dash of Salt
Double Dash of Pepper
1 Egg
1/2 Cup Italian Bread Crumbs


Mix all together until mixed well. Drop by the tablespoonfull onto a small bowl of

Panko(Japanese Bread Crumbs)

turn over to coat the other side and gently drop into hot oil. Press the pappy down a bit. They should be about 1/4 think. Fry in medium hot oil for about 2 minutes on each side or until golden brown.

Answer 6

SALMON CROQUETTES

1 stack crackers, crushed fine
1 lg. can salmon
1 can cream of mushroom soup
1 egg
Black pepper
Extra crackers to roll croquettes in

Mix all ingredients and shape around cheese cubes. Roll in cracker crumbs. Drop in deep fat fryer until done.

Answer 7

2 Canned Salmon (remove bones or buy boneless/skinless)
2 eggs beaten
1/4 cup onion
1/4 cup green or red peppers
Old Bay seasoning (or season salt)
Parsley flakes
Dash of hot sauce
Pepper
Bread crumbs

Use 1/4 stick butter and olive oil so butter doesn't burn. Fry in skillet until golden on both sides. Drain on paper towel and serve with ketchup or tartar sauce (optional).

Answer 8

debone the salmon, even the ones in can have bones-
crunch up cracker, add an egg- season and mix
flatten in a hamburger shape , cover with corn meals and fry until golden brown

Answer 9

i personally don't have a recipe, but you might want to check out www.allrecipes.com. i'm sure that there is a recipe for it there.

Let me know how it turns out