What is in green bean casserole ?

Question

I know green beans ,,,, but what else......

Answer 1

mushoom soup , and tater chips..........

Answer 2

Classic Green Bean Casserole

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or cut green beans, drained
1 (2 7/8 ounce) can French-fried onions
6 servings

1. Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
2. Stir in beans and 2/3 cup of French fried onions.
3. Bake at 350 for 30 minutes or until hot.
4. Stir.
5. Sprinkle with remaining 2/3 cup of onions.
6. Bake 5 minutes or until onions are golden

Answer 3

1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Answer 4

Here is my favorite recipe:-
1 pound green snap beans, cut into 1-1/2 inch lengths
1/4 cup butter or margarine
1/4 cup onion, finely chopped
1/4 cup general purpose flour
2 cups whole milk
1/2 teaspoon dry thyme
1 teaspoon salt
2 cloves garlic, minced
1 Tablespoon fresh parsley, chopped
1/2 teaspoon pepper
1/2 teaspoon savory
4 hard-boiled eggs, peeled and sliced
1/4 cup bread crumbs
1/2 cup Jarlsberg or other Swiss-type cheese, grated
1/4 teaspoon ground paprika
Steam beans until just tender. Drain. In a medium saucepan, melt margarine and sauté the onions until tender. Stir in flour. Gradually add milk, stirring until the sauce thickens. Add seasonings. Preheat oven to 350°. Layer beans, egg slices, and sauce in a casserole. In a separate bowl, mix bread crumbs and cheese. Sprinkle this mixture over the top of the casserole. Sprinkle paprika on top. Bake for 20 - 25 minutes. Serve hot.

Answer 5

Green beans, cream of mushroom soup, then top with Frenchs Canned fried Onions. Bake 30 min. till hot.

Answer 6

Cream of mushroom soup, milk and french fried onions, I believe. I can't stand the stuff, but my mother in law insists on making it for every holiday known to man. Hey...it's Boxing Day in Canada...let's have green bean casserole! (We're American). LOL

Answer 7

Green beans, cheese ( velveeta or cheddar)
cream of mushroom soup
and Durkee fried onions
you mix the green beans with the soup and add milk in that then the cheese bake for 30 min on 350 then in last few minutes add the Durkee onions otherwise if you put them on too early they burn

Answer 8

Cream of Mushroom soup, milk, pepper and French's onions,and green beans

Answer 9

Green Beans Cream of Mushroom soup, french fried onions. But I sometimes add some celery to add a little more flavor and a little cilantro with salt and pepper. yum

Answer 10

Cream of Mushroom soup, milk, pepper and French's onions

Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions



Directions:



MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

Answer 11

You guys all forgot the soy sauce. I know, it sounds odd, but that what gives it that special flavor!

1 can french-fried onions
1 can cream of mushroom soup
2 cans french-cut green beans
1 c. milk
1 T. soy sauce
1 t. pepper
Throw it all together in an ovenproof dish and bake at 350 degrees about 30 min, or till hot and bubbly. Yum.