any one know any good sandwichs?

Question

i wanna make some kinda sandwich which is great that dont have to cook anything

Answer 1

well - then I guess you can have turkey and cheddar cheese with tomato,lettuce and sliced onion with mayo. and mustard.

Answer 2

this requires some work, but no heat.

fociccia bread
fresh mozzarella cheese
tomato
fresh basil
salami
salt and peeper to taste

I usually spread a pesto mayo on the sandwich, you can mix premade pesto with a little mayo or make your own.. here's the recipe:

a bunch of basil
oilve oil (3 tbl spoons)
pine nuts or walnuts (small handfull)
clove or two of garlic
Parmesan cheese (2 tbl spoons)
mayo (3 tbl spoons)
throw everything into a blender or food processor and mix until it's a green goo. Add some salt and pepper as necessary.

Answer 3

I love this one:
-any yummy bread
-a slice or two of tomato
-a few spinach leaves
-a slice or two of mozzarella cheese
Heat it up of the stove, so the mozarella melts a little, but other than that, no cooking. It tastes great. You could even add some kind of meat, if you wanted to.

Answer 4

What exactly did you mean by cook?

This sandwich is a favorite in my house.

Cut a loaf of french bread in 1/2 long ways. Open, layer salami on one side of the open french bread, next put a layer of ham, next place swiss cheese on top of meat, place in broiler until cheese is melted.

In a bowl tear iceberg lettuce into bit size pieces. coat with Italian dressing, spoon lettuce on melted cheese on french bread. close loaf, cut into sandwiches, place on plate and eat.

Answer 5

Meat and Cabbage Pie recipe -
Cuisine: Russian
• Ingredients
Filling:
1 head of cabbage (small to medium)
1 onion (medium)
4 large eggs (hard boiled)
1 lb (or 500g) ground beef
Salt
Other spices

Crust:
-If you live in countries where a ready pie crust is sold in supermarkets, get 2 9-inch round crusts (any brand will work);
-If you have to make the crust yourself, here are the ingredients for the dough:
2 1/2 cups of flour
1 teaspoon of sugar (regular or powedered)
1 teaspoon of salt
1 cup of solid vegetable shorteninng OR 1/2 cup of vegetable shortening and 8 tablespoons of unsalted butter OR 1 cup of unsalted butter
1/2 cup of ice cold water
*Note: If some of the units or abbreviations look unfamiliar to you, click here.

• Method
Filling:
Finely cut the cabbage and onion; heat up a large skillet with 2 tablespoons of oil; when it is hot add chopped onion; satee the onion until golden brown; then add cabbage and cook on medium heat for 15-20 minutes or until golden in color and soft in consistency. Simulatenously, in a separate skillet satee the ground beef; cook it for 5-10 minutes or until the meat is of consistent brown color and there is no redness. Boil the eggs. When everything is ready, mix the cabbage, meat, and chopped eggs together; add salt and/or other spices. Your filling is ready!

Crust:
If you are making your own dough:
In a large bowl thoroughly mix together flour, salt, and sugar. Then add shortening (broken in large chunks) or butter (cut into small pieces). Begin chopping the fat/butter with a pastry blender or 2 knives. When you are done, the mixture should be of coarse consistency; dry and powdery. Then drizzle over the mixture 1/3 cup + 1 tablespoon of ice cold water. Begin mixing the dough with a spatula until the mixture looks evenly moistened and begins to form small balls. Press down on the dough with the flat side spatula. If the balls of dough stick together, you have added enough water; if the do not, drizzle the dough with 1 to 2 tablespoons of ice cold water. Continue to mix the dough first with the spatula, then with your hands until it coheres. The dough should look rough, not smooth. Divide the dough in half; press each half into a round flat disk, wrap in plastic and refrigerate for at least 30 minutes before rolling. The dough can be frozen for up to 6 month in an airtight packaging (Thaw completely before rolling).

When your dough is ready to roll, roll out 2 9-inch (~22cm) rounds. Place one crust on the bottom of a 9-inch pie pan; press the dough over the bottom and into the corners of the pan. Transfer the filling into the pan; smoothen the top. Place the second crust on top and seal the sides. The dough should not hang over the sides of the pan too much, otherwise it will char; you can either cut the excess dough with a knife, or fold it inside the pan. Before baking, cut 4 ventilation holes on the top crust of your pie. Bake in an oven pre-heated to 350F (175C) for 20-30 minutes or untill golden. When done, let the pie sit out for 15-20 minutes. Serve warm. Great with milk. Enjoy!!!

Answer 6

My favorite sandwich is sourdough bread with pastrami and provolone cheese and spicy mustard. I like mine grilled, but it is good cold too.

Answer 7

cheese sandwhich.

bread | 2 slices of cheese | bread |2 slies of cheese| bread


its elicious

Answer 8

Try Arbs Ruebens, they have it in beef and also in turkey, They are fantastic

Answer 9

sliced tomatoe and peanut butter
avocado and ham
vegemite and cheese
tuna (add lemon n pepper), and cheese and black sliced olives

Answer 10

Hey suz!! You stole my answer *****!!! jk!! PB and melted chocolate!! YUMMY!!!!!!!! lol!