2006-07-28 10:30:16 · 25 answers · asked by robertonduty 5 in Food & Drink ➔ Other - Food & Drink
The sharpest cheddar I can find.
2006-07-28 10:33:15 · answer #1 · answered by Anonymous · 3⤊ 2⤋
Pepper Jack
2006-07-28 17:31:54 · answer #2 · answered by AugustMan 3 · 0⤊ 0⤋
Monteray Jack
2006-07-28 17:33:59 · answer #3 · answered by kikisdragon 3 · 0⤊ 0⤋
Provolone and Swiss for sammiches.
Myzithra for most of the rest.
2006-07-28 17:33:29 · answer #4 · answered by jeff the drunk 6 · 0⤊ 0⤋
CHEDDAR!! is the most but I also like Colby Jack and American (I only like American on my Subway Sandwiches) LOL
2006-07-28 17:41:43 · answer #5 · answered by Kayli (: 4 · 0⤊ 0⤋
Dry aged cheddar
2006-07-28 17:33:22 · answer #6 · answered by nquizzitiv 5 · 0⤊ 0⤋
Swiss because when you eat it its not to cheesy like cheddar and not to plain like american and it has a tiny bitter taste to it but it has a very rich flavor...
2006-07-28 17:46:39 · answer #7 · answered by Anthony T 2 · 0⤊ 0⤋
sharp cheddar on Ritz crackers or feta cheese on wheat crackers
2006-07-28 17:43:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Brie, if I'm taking my allergy pills. Then its a sharp cheddar.
2006-07-28 19:48:58 · answer #9 · answered by Alice Chaos 6 · 0⤊ 0⤋
mozzarella melted with press corn-beef on fresh hot Italian bread.
2006-07-28 17:37:35 · answer #10 · answered by bleacherbrat34 6 · 0⤊ 0⤋
jalepeno havarit
Like cheese, do ya?
Oooops Jalepeno Havarti
2006-07-28 17:33:24 · answer #11 · answered by jozlyn 2 · 0⤊ 0⤋