whats your favorite southern dish?

Question

recipes appreciated! Thanks

Answer 1

Fried chicken and Chicken fried steak with mash taters,cream gravy and green beans!!!!!!!!!!!!!!

Answer 2

southern fried chicken
I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places.
chicken parts or 1 frying chicken, cut up
1 cup buttermilk
2 cups self rising flour
salt and pepper (I usually use 1 tsp. salt and 1/2 tsp freshly ground black pepper)
oil (for frying)
4-6 servings

1. Wash chicken and pat dry.
2. Pour buttermilk into a small bowl.
3. Dip chicken into buttermilk, covering all surfaces.
4. Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place dipped chicken into flour mixture and close bag.
5. Shake bag well making sure all surfaces are covered with flour.
6. Heat 3/4 inch of oil in a heavy skillet over medium heat.
7. Shake chicken again and put into oil, brown lightly on both sides, reduce heat to medium low and cook chicken to 180 degrees internal temperature on an instant read thermometer, turning frequently.
8. cooking time may vary slightly depending on your heat setting.

Answer 3

Chicken Fried Steak, Mashed Potatoes, Blackeyed Peas and Fried Okra with sliced vine ripe tomatoes and sliced onions and to drink, iced sweet tea

Answer 4

Chicken Fried Steak
2 cups all-purpose flour
salt-free herb seasoning to taste
salt and ground black pepper to taste
2 eggs, beaten
2 pounds veal cutlets
1/4 cup oil for frying

In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.

I like a baked potato and fried okra with it.

Answer 5

Dolly Parton

Answer 6

Chicken and Dumplings.

Sorry about the recipe... I just like to eat it but have no idea how to make it.

Answer 7

fried okra..Yum! slice up okra, dip it in a little flour and cornmeal with salt and pepper and fry it in vegetable oil until the outside is brown..easy and delicious! Sometimes you can find it already breaded in the supermarket's frozen veggie isle..

Answer 8

Fried catfish!! Sorry, I have never made it, but I love to eat it. I can tell you when it is good, it is well seasoned, golden brown and succulent. My mouth is watering just at the thought of them, thank!

Answer 9

Grits with shrimp and shredded cheese on top; with a side of cornbread and cantaloupe!!! Makes for a bonafide brunch!!!

Answer 10

hams n beans, cornbread, collard n turnip greens, fried potatoes, big slices of raw onion & lots of hot sauce to add to everything.