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I have the recipe for an oyster omlete, but a frittata would be less work, and yield more leftovers! Not sure how I'd multiply the amount of ingredients. Thx!

2006-07-28 06:27:01 · 4 answers · asked by Miss Anthrope 6 in Food & Drink Cooking & Recipes

No luck at cooks.com. Thx, tho.

2006-07-28 06:31:51 · update #1

4 answers

OYSTER BILL’S HANGTOWN FRY FRITTATA
Ingredients:
1 pint extra small Puget Sound Fresh shucked oysters
6 strips Puget Sound Fresh bacon, chopped
1/2 Cup chopped Puget Sound Fresh mushrooms
1 Puget Sound Fresh shallot, minced
1 clove Puget Sound Fresh garlic, minced
1 Tblsp Puget Sound Fresh butter
8 large Puget Sound Fresh eggs, beaten
2 Tblsp Puget Sound Fresh milk
1/2 Cup shredded Puget Sound Fresh spinach
Fry the bacon in an ovenproof skillet over medium heat until almost crisp. Add the oysters,
mushrooms, shallots and garlic. Cook for about 4-5 minutes, until oysters are plumped and mushrooms
are tender. Drain the liquid from the mixture and discard. Transfer the oyster-bacon mixture to a
bowl and set aside.
Return the skillet to medium heat. Whisk the beaten eggs together with the milk and fold in
the shredded spinach. Melt the butter and, when sizzling, add the beaten eggs mixture. When the
eggs start to set, top with oyster-bacon mixture, scattering evenly over the eggs. Cook over medium
heat until eggs are firm on the bottom. Place the frittata under the broiler to finish cooking. Divide
into 4 portions and serve hot.
From: Bill Whitbeck, Taylor Shellfish Farms
FARM FRESH RECIPIES from our PUGET SOUND FRESH FARMS and CHEFS
www.pugetsoundfresh.org
This recipe is being suggested as a great method for preparing Puget Sound Fresh ingredients.
Please follow safe food-handling practices and check for possible food allergies before preparing
and serving any food item.

2006-07-28 06:35:42 · answer #1 · answered by Incongruous 5 · 4 0

Make a batter with 1teaspoon of baking powder 1cup flour salt and pepper and add water until you have a medium batter.Flour dust the oysters then mix them in batter and drop in frying pan which has hot oil in it. They should be flat so brown evenly on both sides and serve. You can even use pancake batter if you have it.

i am sorry I thought it read oyster fritter

2006-07-28 08:53:14 · answer #2 · answered by Ask the Chef 4 · 0 0

Take a look at this one - I have tried it before and it is VERY good!

http://food.aol.com/food/recipefinder.dynaction=displayRecipe&recipe_id=521657

Enjoy..

2006-07-28 06:32:41 · answer #3 · answered by Debbie M 4 · 0 0

go to cooks.com!

2006-07-28 06:28:50 · answer #4 · answered by lou 7 · 0 0

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