when frying things most batter comes off...
is it egg,batter,then bread crumbs or
egg then bread crumbs...which keeps more of the batter on?
or do you know something better than this method???
thanks...
2006-07-28 06:23:10 · 12 answers · asked by crystal 5 in Food & Drink ➔ Cooking & Recipes
can't find a recipe so I'm trying to wing it here...
2006-07-28 06:23:54 · update #1
Go to any food store, and buy a box of Golden Dipt Tempura batter mix. Follow direction's, but use either beer, or club soda, not water. When putting in hot grease, use tongs, not fingers. Hold onto the mushroom, with the tongs, until it starts to float, the n release it. Turn over, in about a minute, to brown the other side. I am a Chef, and this is how my help, and myself, do it at work
2006-07-28 06:28:11 · answer #1 · answered by cheztom1 3 · 1⤊ 2⤋
To get your batter to stick, you need to dredge whatever you're going to fry in flour, it works sort of like a glue. Just place your mushrooms in a plastic bag with 1/4 cup of flour and shake liberally. When they're all evenly coated, shake the excess flour off (through a strainer works great), then you're ready to coat with batter and then breadcrumbs. Good Luck!
2006-07-28 06:46:03 · answer #2 · answered by bebe75204 4 · 1⤊ 0⤋
BEER BATTER (TEMPURA)
8-12 oz. your favorite beer (dark is best)
8-12 oz. flour
Salt to taste
Use equal measurements of beer and flour. Mix until smooth with wire whisk. Add salt to taste. Use batter to coat assorted vegetables as for tempura, as a terrific onion ring batter, sliced zucchini or whole mushrooms. Deep fry until golden brown. Drain on paper towels and serve hot with Tempura sauce for assorted sliced deep fried vegetables or with a ranch style dressing for zucchini and mushrooms.
TEMPURA SAUCE:
Purchased tempura sauce or soy sauce sweetened to taste and diluted with water to cut some of the salty taste. Serve warm for dipping.
2006-07-28 06:27:11 · answer #3 · answered by Incongruous 5 · 1⤊ 0⤋
I USE A EGG BATTERBUT I PUT BREAD CRUMBS ON LAST, YOU HAVE TO MAKE SURE THAT THE MUSHROOMS ARE AS DRY AS YOU CAN GET THEM WHEN YOU BATTER THEM, AND MAKE SURE YOUR GREASE IS HOT ENOUGHT...THAT PLAYS A BIG PART IN IT TOO
2006-07-28 06:31:34 · answer #4 · answered by marietrae 1 · 1⤊ 0⤋
I find if you dredge things in flour first, it helps hold the batter on better....also, remember not to wash your mushrooms, just wipe them off with a damp paper or tea towel
2006-07-28 06:32:14 · answer #5 · answered by johyou 3 · 0⤊ 0⤋
Make a stickier batter...try more egg yolk....then start with egg then bread crumbs. You can try crushed corn flakes too...yummy.
2006-07-28 06:26:14 · answer #6 · answered by proffalken1975 4 · 1⤊ 0⤋
make sure your grease is hot enough before you put them in to fry. Sometimes the longer they sit trying to cook, the softer the batter becomes and therefore starts to fall off.
2006-07-28 07:13:57 · answer #7 · answered by Anonymous · 1⤊ 0⤋
bread crumbs, egg batter, then more bread crumbs. and you can do this as many times as necessary.
2006-07-28 06:33:29 · answer #8 · answered by askme 4 · 1⤊ 0⤋
Batter For Mushrooms
2017-02-20 21:57:51 · answer #9 · answered by ? 3 · 0⤊ 0⤋
Dip in milk, dip in flour, dip in egg, then dip in bread crumbs
2006-07-28 06:27:36 · answer #10 · answered by shorty 2 · 0⤊ 1⤋