Recipes for bacon wrapped fillets?

Question

I am completely sick and tired of the same ol meals. I have a family full of picky eaters and a man that only eats beef and some pork. So I bought these steaks for the first time. I am looking for new ideas for preparing them.

Answer 1

Bacon Wrapped Fillet Mignon with Roquefort Sauce
Serves 2

Recipe Ingredients:
2 6 oz. Fillet Mignon Steaks
8 slices Farmer John® Bacon (or 4 thick slices)
1 clove Garlic Crushed
1/2 cup Rice Wine Vinegar
1/2 cup Orange Juice
1/2 cup Heavy Cream
2 oz. Roquefort Cheese
1/4 cup chopped fresh Basil (cut in 1/2" squares)
1 tsp. Tarragon
Generous Pinch of Salt and Pepper
1 tsp. Cornstarch (optional)

1: Mix rice vinegar, orange juice and crushed garlic in bowl. Add fillets to bowl. Cover bowl with plastic wrap and place bowl in refrigerator at least 2 hours.

2: While marinating steaks, allow 30 minutes before the end of marinade time. Cook bacon in skillet until half done. Take out and place on paper towels and pat with second paper towel.

3: In a saucepan, mix heavy cream, Roquefort cheese, tarragon, salt, pepper and 1 tsp. of corn starch, if needed. Bring to slow simmer, stirring occasionally. When cheese is melted, sample sauce and adjust cheese to your taste.

4: Time the grill so coals will be ready when steaks are ready to go on grill.

5: Wrap either 2 slices thick, or 4 slices regular, Farmer John Bacon around each steak. Secure with toothpicks. Place steaks on grill and cook to charred rare, but not more than medium rare. DO NOT OVERCOOK.

6: Place steaks with bacon-wrap near center of plate.

7: While sauce is at very slow simmer, add basil before removing from heat and stir.

8: Place 1 tsp. sauce in center of each steak. Garnish plates with sauce in conservative design. Place remaining sauce in custard cup and place on table. Enjoy yourself!

Answer 2

With a filet, there's little that needs to be done. I just sprinkle them with lemon pepper, wrap the edge with bacon, stick in a toothpick, and pan fry or grill. Mmmm, goes good with Yorkshire pudding (easy to make), baked potato and salad.

Yorkshire pudding:
Heat oven to 425.
You can use fat from the steak or butter to grease the pan. You can use any round pan, but most use a bundt (sp?) pan. Melt the fat or butter in the pan in the oven.

Mix:
1 cup flour
1/4 teaspoon salt
1 cup milk
2 eggs

Pour into pan and cook at 425 for 15 minutes, then reduce heat to 350 and cook an additional 15-20 minutes.

Enjoy!

Answer 3

my bf and i get those all the time. Just rub a little black pepper and some bbq sauce on them and cook them up. I reccommend grilling them, but not for too long, leave it a little pink in the center. Trust me.....we do bbq contests.....

Also, dont be afraid to add anything else you might think would work. Hickory rub etc.

Answer 4

go to allrecipes.com!