I dont have a stove. Just a toaster oven, a stovetop burner and small microwave. Need recipe suggestions?

Answer 1

Sour cream chicken breast

INGREDIENTS:
4 skinless, boneless chicken breasts
12 ounces sour cream
1/4 cup grated Parmesan cheese
1/3 cup white wine
1/4 cup chicken broth
1 pinch salt
1 dash lemon pepper

--------------------------------------------------------------------------------

DIRECTIONS:
Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!


Cheesy Chicken and Rice casserole

INGREDIENTS:
4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.


Loaded Potato soup

INGREDIENTS:
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/4 cup chopped onion
1 (8 ounce) container sour cream
1/2 cup shredded Cheddar cheese
salt and pepper to taste

--------------------------------------------------------------------------------

DIRECTIONS:
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Italian-Style Spaghetti Squash

INGREDIENTS:
1 pound spaghetti squash, halved lengthwise and seeded
1 tablespoon olive oil
1/2 medium red onion, thinly sliced
1/2 medium zucchini, cut into 1/2 inch dice
2 medium tomatoes, diced
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/4 cup reduced-fat grated Parmesan cheese (optional)
1/2 small lemon, sliced

--------------------------------------------------------------------------------

DIRECTIONS:
Place the squash halves, cut sides down, in a glass baking dish. Add 1/8 cup water and cover with plastic wrap. Microwave on high for 8-10 minutes until tender; cool slightly.
Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Add the onion and cook over medium-high heat for 3 minutes until the onion is translucent. Add the zucchini and cook for 4-5 minutes until the zucchini begins to brown. Add the tomatoes, salt, and pepper. Reduce the heat; simmer gently for 10 minutes.
Using a fork, scrape the squash strands into a bowl. Toss with the remaining tablespoon of oil. Mound the squash in the center of 4 pasta bowls and spoon the vegetable mixture around the squash. Drizzle with more oil, if desired, and garnish with Parmesan cheese, if using. Add the lemon slices.

Southwest chicken casserole 15 min.s
INGREDIENTS:
1 (5 ounce) can chicken chunks, drained
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 tablespoons dried minced onion
salt and pepper to taste
1 1/4 cups water
2 cups instant rice

--------------------------------------------------------------------------------

DIRECTIONS:
In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
Add the rice. The mixture should be the consistency of soupy pancake batter.
Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.

Micro- goulash

INGREDIENTS:
1 (8 ounce) package uncooked elbow macaroni
1 pound ground beef
1 cup diced onion
1 cup sliced celery
1 tablespoon minced garlic
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can tomato sauce
1 tablespoon sugar
1 tablespoon paprika
1 teaspoon dried oregano
1/4 teaspoon caraway seed
1 pinch cayenne pepper, or to taste
1 teaspoon salt

--------------------------------------------------------------------------------

DIRECTIONS:
Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, crumble the ground beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until beef is no longer pink. Stir once during cooking. Drain off the grease.
Stir the tomatoes, tomato sauce and sugar into the beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended.
Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve.


Micro mississippi mud cake

DIRECTIONS:
Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted.
Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter "rest" for 10 minutes.
Pour into an 11 3/4 x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes.
Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean. Sprinkle marshmallows evenly over top of cake. Let stand about 5 minutes until marshmallows are slightly melted.
To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously until smooth. Spread evenly over marshmallows. Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake.




For more recipes go to allrecipes and type microwave in search box they have lots!!!!

Answer 2

Frittata:

- Cup of cooked vegetables (mushrooms, broccolli, cauliflower are my favorite)
- 2-3 eggs, depending on size of small saute pan.
- Parmesan cheese (1-2 tablesppons)
- 1/2 cup grated cheddar/jack cheese
- salt and pepper
- tablespoon of corn/canola/oive oil

Preheat your toaster oven (broil) and saute pan w/ oil. Whisk up the eggs, sall and pepper and pour it into saute. Don't stir it. The eggs should have cooked on the bottom but is still very liquidy on top. Add your vegetables, distributing them even througout the pan (DO NOT STIR IT IN!). Then top w/ the cheeses.. Now transfer the toaster oven to finish cooking. It is okay to leave the door open and let the handle of the saute pan stick out. When the cheese melts and becomes bubbly...the eggs are done. Careful, it can go from done to burned very quickly...watch it (another reason to keep the oven door open..you can see it better.) Enjoy!

Answer 3

I lived on this while in Hawaii, with just a Toaster oven. I saw this on a cheese commercial and it is so good. Cover a Bagel half with shredded Swiss cheese and slices of tomato. Add more Swiss cheese to the top and Toast. Sometimes I toast the Bagel first because I like it crunchy. A very good snack or light dinner it is also good with basil leaves on it.

Answer 4

Pan sear chicken breast, put in a dish place a slice of cheese over it then pour over some ragu and call it Parmesan, bake for 20 minutes med heat. Cook some pasta or spinach tortellini and make a salad, voila, dinner

Answer 5

check out solar cooking. solorcooking.com
i have built one. works great. food cooks 2-4 hours. its really amazing.
Ms Linn Chef

Answer 6

I checked responses before answering...cool answers...I have the same situation ! attempting to cook pork chops today !!!

Answer 7

Buy a crock pot, you can make lots of really good stuff in them.