umm, how about some sheeshtawooq sauce,, oh wait,, you dont know what that is,, ok, how about some honey garlic sauce,, yummm
2006-07-28 05:33:11
·
answer #1
·
answered by ☆Princess NonO☆ 4
·
0⤊
0⤋
I use this stuff from Walkerswood products....it's an authentic Jamaican jerk marinade. The list of ingredients is scotch bonnet peppers, salt, pepper and something else I can't remember-very simple. If you like spicy food, give this stuff a try if you get a chance. It's gives great flavor to pork, chicken and makes an excellent tuna salad (just mix this and a little mayo together for the dressing). You can use it on red meat, but I'm not the biggest fan.
http://www.walkerswood.com/
2006-07-28 11:16:36
·
answer #2
·
answered by zoo2626 4
·
0⤊
0⤋
Zesty Italian Dressing
2006-07-28 11:42:01
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
Marinate it in BEER. It tenderizes the meat and gives it a unique flavor. Marinate it overnight in the frig. Then barbecue on low if using a gas grill
2006-07-28 23:37:04
·
answer #4
·
answered by RitaBD 2
·
0⤊
0⤋
Zesty Italian
2006-07-28 13:12:40
·
answer #5
·
answered by Goldilocks 2
·
0⤊
0⤋
If you want really juicy chicken, try brining it:
Brine Ingredients:
* 1 cup salt
* 1/2 cup light brown sugar
* 2 quarts apple juice
* 1/2 gallon water
* 2 onions, cut into large pieces
* 2 apples, cut into large pieces
* 10 peppercorns
* 2 bay leaves
check out http://home.ivillage.com/cooking/food/0,,8v7j5c59,00.html
for more info on brining and more chicken marinades.
2006-07-28 11:11:08
·
answer #6
·
answered by Anonymous
·
0⤊
0⤋
Ginger Teriakyi Sesame!
2006-07-28 11:09:43
·
answer #7
·
answered by Bethany 4
·
0⤊
0⤋
I put a spice rub on mine...usually a mix of salt, pepper, garlic, and some cajun seasoning and then pour this really great vinegar based bbq sauce on top it and let it sit for a while or cook it right away...I bake it in the oven and I let it bake in the marinade...it makes it really tender and juicy.
2006-07-28 11:12:12
·
answer #8
·
answered by ? 6
·
0⤊
0⤋
I like either barbeque sauce or I also use a lot of salad dressings as marinade. Because they usually contain so much vinegar they keep chicken moist.
2006-07-28 11:13:38
·
answer #9
·
answered by ShouldBeWorking 6
·
0⤊
0⤋
Worcestershire and Lemon Juice
2006-07-28 11:11:45
·
answer #10
·
answered by Lynn 3
·
0⤊
0⤋
Italian dressing
2006-07-28 11:09:20
·
answer #11
·
answered by bfarrar 2
·
0⤊
0⤋