What would be best for smoking a beef brisket?

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Planning my next big BBQ
I have apple wood available and I think it would be fine but I'm looking for others opinion.

2006-07-28 04:02:28 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

apple wood sounds goo but you sound better...hehehe...

2006-07-28 04:10:52 · answer #1 · answered by Anonymous · 0⤊ 1⤋

Hickory is good, too. My husband is a great cook, and he recommends marinating the meat in liquid smoke overnight before you grill it.

2006-07-28 04:10:16 · answer #2 · answered by cross-stitch kelly 7 · 0⤊ 0⤋

umm, however you smoke it, i'll love it :-) u just make sure i'm invited

2006-07-28 05:30:37 · answer #3 · answered by ☆Princess NonO☆ 4 · 0⤊ 0⤋