I had a store bought salmon for 5-6 days in my refridgerator.
2006-07-28 03:42:03 · 5 answers · asked by demiser55 3 in Food & Drink ➔ Cooking & Recipes
Though most cooked food can last a week, even more, it should be noted that any food over 3 days can start to grow unsavory bacteria.
A friend who used to manage a restaurant goes through his kitchen and gets rid of ANYTHING that is over 3 days old. Food for thought...
2006-07-28 03:45:53 · answer #1 · answered by Marvinator 7 · 3⤊ 0⤋
Fresh fish should not be kept more than 2 days at refrigerator temp. Cooked fish a bit longer. I think you are already over the limit on safety and taste. If necessary, wash it and soak in lemon juice to remove the fishyness then cook well.
2006-07-28 03:48:44 · answer #2 · answered by science teacher 7 · 0⤊ 1⤋
1-2 days
2006-07-28 04:02:06 · answer #3 · answered by Linn 1 · 0⤊ 1⤋
THROW IT awaY FIsh dont last long only if frozen
2006-07-28 03:46:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You better cook it soon, dude. A week's as long as I'll keep it.
2006-07-28 03:45:27 · answer #5 · answered by Anonymous · 0⤊ 1⤋