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For a nice wine? Im making my wife dinner any suggestions

2006-07-28 03:03:14 · 10 answers · asked by Ender 1 in Food & Drink Beer, Wine & Spirits

10 answers

I Would say a nice local wine try wine tasting at a local wine celler to find out which taste the best let your heart decide

2006-07-28 09:57:06 · answer #1 · answered by sunnyday 3 · 2 2

It really depends on what you are serving. Red or white wines go with different foods.

However, I like the German Spatlese (schpate-lace). It's a sweet, slightly sparking white, mostly served as a desert wine, but if you're not snooty, it doesn't make a difference.

Other good whites are Chardonays and Zinfandels (go for the ones with a more pink than yellow tinge).

Merlot is a good red. And, if you can find it, a true Zinfandel (which is actually a red). With reds, I find that price does make a difference.

Oh, and you serve red wines with heavy meals and white wines with light meals.

2006-07-28 10:12:54 · answer #2 · answered by frankiquilts 3 · 0 0

Cabernet Sauvignon, a nice Margot, Chateau Trindon,

Robert Mondavi makes a nice inexpensive table wine.

Awww, cooking for wife. Sweet!!

2006-07-28 10:07:56 · answer #3 · answered by reynwater 7 · 0 0

Yellow Tail Shiraz or Merlot. Very good and cheap Austrailian wines.

2006-07-28 10:06:37 · answer #4 · answered by Anonymous · 0 0

My fave is La Crema Pinot Noir. It's very smooth and about $20 a bottle.

2006-07-28 11:58:42 · answer #5 · answered by SweetPea 5 · 0 0

I don't know where your from but "bend in the river" is a beautiful wine which comes in white, red and rose

2006-07-28 10:49:58 · answer #6 · answered by sexyyyy me 2 · 0 0

If it is a red meat, a nice pinot noir works well. For fish or chicken pinot grigio or chardonnay are good bets.

2006-07-28 10:08:11 · answer #7 · answered by JCL 2 · 0 0

chardonnay or a nice red wine! depends on what you are having. go to the liqour store and ask them. they should know1

2006-07-28 15:13:38 · answer #8 · answered by lou 7 · 0 0

Get a case of Ripple!!!!

2006-07-28 10:16:22 · answer #9 · answered by GreatNeck 7 · 0 0

Since you don't say what you are cooking, the answer has to be...Champagne!

2006-07-28 14:10:35 · answer #10 · answered by answermann 3 · 0 0

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