Hot salsa recipes?

Question

can you give me your recipe and tell me how to make it.

Answer 1

my family loves this one, and you can adjust the spiciness...

1 large can whole tomatoes
1 regular can of mexican stewed tomatoes
1/3 bunch of chopped cilantro
4 green onions, chopped
1/2 white onion, chopped
1/4 teaspoon cumin
2 teaspoons chopped garlic
1/4 teaspoon chipotle pepper powder
1 teaspoon salt
1 teaspoon pepper
1 jalapeno or habenero pepper, chopped
1 tablespoon or so of texas pete or franks red hot, pretty much to taste...

just put it all in a food processor and blend... best fresh, not refridgerated!

Answer 2

mmm i love hot salsa!! i really like it on nachos!

there is 2 here because i do not know if u would like the first one :)

Spicy Fruit Salsa

INGREDIENTS:
5 kiwis, peeled and diced
1 quart strawberries, finely chopped
1 pint fresh blackberries, chopped
4 Granny Smith apples - peeled, cored and coarsely shredded
2 tablespoons any flavor fruit jelly
3/4 cup brown sugar
1 tablespoon cayenne pepper
3 tablespoons habanero hot sauce
1 (7 ounce) can green salsa
1/3 cup lime juice

DIRECTIONS:
Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

here is another to make it spicy habanero hot sauce or tabasco works nicely!

Salvadoran Salsa
INGREDIENTS:
2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes (optional)
1 lemon, juiced

DIRECTIONS:
In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

:) :) :)

Answer 3

Really great and easy recipe-
1 lb. pork sausage browned and drained- I use the hot kind, but any flavor you like will work
1 can Rotel drained thoroughly- again, I use the extra hot kind but any will work
16 oz. Cream Cheese softened.
Combine the browned sausage, drained Rotel and softened cream cheese in a small crock pot and set to med. Heat until warm and then set to low. You will need to stir occasionally to prevent scorching. Great dip for Tortilla chips.
***If it is not hot enough for you, you can add crushed red pepper flakes, additional drained peppers, etc.

Answer 4

We merely make thick, chunky salsas... yet you need to adapt besides the reality that recipe you frequently use with suggestions from merely making use of diverse chili peppers. attempt poblano, Serrano or Anaheim, or ask the produce manager of your save that are the most well relatives accessible....

Answer 5

best place on the net,,,
www.cooks.com

Answer 6

go to allrecipes.com!