Often, I pass by vendors selling those. Wow! they smell sooo good, and I usually buy one. I want to learn how to make them. Can you tell me how? How high should I heat the oil to cook the banana? and the brown sugar?
any other helpful information?
Thanks!
2006-07-28 01:47:13 · 3 answers · asked by My Big Bear Ron 6 in Food & Drink ➔ Cooking & Recipes
"banana que" they are called
2006-07-28 01:56:08 · update #1
To cook take some semi-ripe fat saba bananas and peel them. Heat up a pan with vegetable oil enough to cover the bananas. Pour in some dark brown sugar to melt and fry the bananas, taking care not to overcrowd the pan. If you like, roll the semi-cooked bananas in more brown sugar and return to the fat to finish off. Serve hot to warm. The banana and dark caramelized sugar combination is superb. Warning to those with false teeth…you could lose them on the cooler, stickier versions of this delicacy. This seemed so close to a caramelized apple that I reached into the fridge, chopped up a fuji apple, coated it in brown sugar and deep fried it till it turned a little golden. It was good (photo here) but nowhere near as yummy as the saba banana! If you want to go over the top, slice bananas and put on a plate and top with a scoop of good vanilla ice cream!
2006-07-28 01:55:11 · answer #1 · answered by Dee 5 · 0⤊ 1⤋
katamtaman lang po ang apoy ng stove,isang siping saging, dalawang lapad ng oil at kalahating kilo ng asukal,kapag uminit na ang oil,ilagay ang asukal at kapag nag arnibal na, ilagay ang saging mga 10 minutes, pero huwag hintaying umitim ang asukal baka pumait!Enjoy!Pero maaaring itabi ang sobrang mantika para sa susunod na lutuan!Salamat po!
2006-07-28 02:10:24 · answer #2 · answered by tutax 4 · 0⤊ 0⤋
they are good, I want to know also..lol
2006-07-28 01:50:53 · answer #3 · answered by The King of All Answerer's 4 · 0⤊ 0⤋