Do you know parsley,thyme,sumac,basil reyhan,cummin,saffron,coriander,clove,dill, black cumin,cinnamon?

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which are used in Turkish meals and desserts?

cuisine, ethnic, food

2006-07-27 20:58:10 · 2 answers · asked by M I 2 in Food & Drink ➔ Cooking & Recipes

Yes, I use many of these in my cooking.

2006-07-27 21:01:12 · answer #1 · answered by rrrevils 6 · 0⤊ 0⤋

prob. reyhan, cumin, saffron, coriander, and cinnamon. not totally sure though

2006-07-27 21:10:26 · answer #2 · answered by crazy8s622 2 · 0⤊ 0⤋