I need the recipe to make desi daru, not the history on how to make it. The actual recipe is what i need.?

Question

I just need to know what i need to buy. people are telling me, oh, dont make it, its so lethal. ya. whatever. i have drank it so many times, yet my friend gets it from some other source. so pleasrespond if you have the actual recipe. cheers!

Answer 1

Why on earth would you want to drink this?after checking the net for an hour on this i am convinced that this is just the indian version of very lethal moonshine

There is no exact measurements unless you find someone who shares their recipe with you...however here is a list of ingridience
extract of Date tree). The composition of Hathbhatti daru is highlyvariable. It is made up of gur (jaggery), orange peels and Biba fruit. Additives/adulterants are added which include tobacco, chilli powder, nausadar (type of chemical). Dirty water and chemicals are often used to prepare hathbhatti and no standard composition andmeasurement of ingredients are followed for thepreparation of Hathbhattiti. It is sold illegally in severaloutlets. There are few licensed desi daaru outlets, whichalso provide hathbhatti illegally

Answer 2

This Site Might Help You.

RE:
I need the recipe to make desi daru, not the history on how to make it. The actual recipe is what i need.?
I just need to know what i need to buy. people are telling me, oh, dont make it, its so lethal. ya. whatever. i have drank it so many times, yet my friend gets it from some other source. so pleasrespond if you have the actual recipe. cheers!

Answer 3

For the best answers, search on this site https://shorturl.im/avjAX

I put a roast in the crock pot all day on low heat. I then put it in the fridge over night.The next day, Pre-prepare 2 diced tomato's, 1 onion and one jalapeno, if you like a lot of heat, add two. If you don't like a lot of heat, choose a jalapeno that has not striations on it. Then, I put 3 to 4 tbs of olive oil in a pan on medium heat and then put the roast in. After the roast is in the pan, turn heat on high. Use a fork to pull the meat off into strings until you've broken the whole thing up. When it's sizzling hot and you've got it all shredded up add your vegetables. Be careful because it's going to pop. Cook on high until the veggies start to become soft and then turn on low for about 3 minutes. This is a great filling for tacos, using corn tortillas or tamales. You can find a masa recipe on-line. DELICIOUS. Even my kids love them and they hate onions.

Answer 4

Desi Sharaab