2006-07-27 14:30:43 · 12 answers · asked by Cakegirl 2 in Food & Drink ➔ Other - Food & Drink
In a cake container, cake box or at least semi covered or in the refrigerator.
2006-07-27 14:41:19 · answer #1 · answered by Swirly 7 · 1⤊ 0⤋
if you are going to be transporting the cake it best to put it in a cake box that away it wont get ruined, but if its for your home its best to keep it in the fridge that away the whipped cream icing wont melt and make a mess and the cake wont get so mushy. Hopefully this helps
2006-07-27 14:38:02 · answer #2 · answered by ladyrebel 3 · 0⤊ 0⤋
In the trash can. Whipped cream is a sorry excuse for icing.
2006-07-27 14:35:10 · answer #3 · answered by bulladawudz 3 · 0⤊ 1⤋
In the refrigerator for a few days, if storing longer in the freezer.
2006-07-27 14:36:19 · answer #4 · answered by g-airolg@sbcglobal.net 1 · 0⤊ 0⤋
Icing is in simple terms too candy. All it quite is, is confectioners sugar with nutrition colour and another stuff yet often sugar. you're able to desire to continuously make icing its user-friendly and put in on the cake or in simple terms bake your guy or woman cake.
2016-12-10 16:04:22 · answer #5 · answered by ? 4 · 0⤊ 0⤋
In a box with a lid, or storage container. It can be frozen for a year if tightly sealed and still be wonderfully delicious when thawed in the refrigerator.
2006-07-27 14:34:30 · answer #6 · answered by zorahudson@sbcglobal.net 3 · 0⤊ 0⤋
put them in the refrigerator if for outside party dry ice in a cooler should be okay for a little while
2006-07-27 14:35:02 · answer #7 · answered by Susie 3 · 0⤊ 0⤋
In the refrigerator and only for a few days.
2006-07-27 14:40:03 · answer #8 · answered by karen wonderful 6 · 0⤊ 0⤋
Well if I can't store it all in my stomach, I think the refrigerator would probably work.
2006-07-27 14:34:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋
freezer...or if you are going to eat it right away, fridge lol
2006-07-27 14:34:03 · answer #10 · answered by Shelly Girl 2 · 0⤊ 0⤋