Why do processed carrots smell so funky?

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I'm talking about crinkle cuts, shreds, or sometimes even "baby" carrots. They have a musty, dusty smell and flavor. What gives?

2006-07-27 12:52:53 · 2 answers · asked by Sugar Pie 7 in Food & Drink ➔ Other - Food & Drink

They're prolly loaded with so many chemicals and preservatives! Yuck! Eat fresh, better for you!

2006-07-27 13:09:02 · answer #1 · answered by wildgroovymunky 3 · 0⤊ 0⤋

preservatives

2006-07-27 12:56:38 · answer #2 · answered by Chuck H 4 · 0⤊ 0⤋