2006-07-27 10:08:28 · 14 answers · asked by Hammer 2 in Food & Drink ➔ Other - Food & Drink
charcoal ..
2006-07-27 10:13:03 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Well, charcoal sure taste better but it is a pain in the a** and so time consuming to get it just right. So for lack of pulling all of my hair out, I have to go with gas. At least until the day I can afford my own private chef and then they can mess with the charcoal!
2006-07-27 17:11:33 · answer #2 · answered by BlueSea 7 · 0⤊ 0⤋
Charcoal.
2006-07-27 17:27:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Gas is more convenient for everyday grilling... like after work when you really want a steak without all the fuss.
I enjoy taking our little charcoal grill to the beach or camping though. I love catching fresh fish, cleaning them, starting the fire, adding some mesquite wood for flavor... mmm! It feels like you've actually accomplished something and it's fun!
2006-07-27 17:25:03 · answer #4 · answered by .·:*RENE*:·. 4 · 0⤊ 0⤋
Charcoal gives a real sense of adventure. With gas, it's almost the same as cooking indoors. Why bother?
2006-07-27 17:23:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Grew up using charcoal. Gas, too easy!
2006-07-27 17:19:28 · answer #6 · answered by Guam nut 3 · 0⤊ 0⤋
Gas I don't have the time or patience for charcoal.
2006-07-27 17:13:36 · answer #7 · answered by Chef Froggy 2 · 0⤊ 0⤋
Gas and charcoal are nothing to a smoker.
Smoked meat is REAL Bbq and once you go smoked, you never go back. Tastiest meat you'll ever get
http://en.wikipedia.org/wiki/Smoking_%28food%29
2006-07-27 21:50:10 · answer #8 · answered by Miss. Bliss 5 · 0⤊ 0⤋
gas is more predictable and controllable, charcoal is a bit messy.... but i prefer charcoal.
2006-07-27 17:19:12 · answer #9 · answered by panamm 6 · 0⤊ 0⤋
gas for burgers and dogs, charcoal for steak
2006-07-27 17:24:16 · answer #10 · answered by bk 3 · 0⤊ 0⤋
charcoal for sure..ive seen a nifty little device to help making starting it alot easier i think its called a briquette starter or something like that..u put newspaper in the bottom....briquettes on top of that..light the paper and the briquettes will start..wait till coal are white hot, dump them in your bbq and cook away
2006-07-27 17:55:46 · answer #11 · answered by dreg6657 1 · 0⤊ 0⤋