does aNy one HAVE recipes?

Question

cause i like to cook everything so any recipes will be fine

Answer 1

Please have a look here:
http://www.vegcooking.com/searchrecipes.asp

Answer 2

hmmmmmmmm...this will do.

INGREDIENTS:
2 skinless, boneless chicken breast halves
5 cups water
2 onions, chopped
2 cloves garlic, crushed
1 green chile pepper, seeded and diced
4 potatoes, chopped
1 zucchini, chopped
8 mushrooms, sliced
1 (10.75 ounce) can tomato puree
1 (11 ounce) can sweet corn, drained
1/4 medium head cabbage, finely chopped
2 carrots, chopped
2 stalks celery, chopped
2 cubes chicken bouillon
2 tablespoons mixed spice
1 1/4 cups heavy cream
paprika, for garnish


DIRECTIONS:
In a large saucepan, boil the chicken in 5 cups water for approximately 30 minutes. Drain, retaining liquid, and chop the chicken.
In the saucepan over medium heat, place approximately 2 tablespoons reserved liquid, onions, garlic and green chile pepper. Slowly cook and stir 5 minutes, or until tender. One at a time, while gradually adding the remaining liquid, mix in the chopped chicken, potatoes, zucchini, mushrooms, tomato puree, sweet corn, cabbage, carrots and celery. Pour in any remaining liquid, and stir in the chicken bouillon and mixed spice. Bring to a boil. Reduce heat and simmer 1 to 2 hours, stirring occasionally.
Before serving, stir in the heavy cream, mixing thoroughly. Serve with a sprinkling of paprika.

Answer 3

Go to the website I listed below. These recipes are all tried and taste tested by real people. There's tons of them.

Answer 4

i love pizza

zesty pesto pizza!!!!

Ingredients:
• Topping:
• 8 oz. Gorgonzola cheese
• 1/2 cup milk
•
• 1 bunch Italian parsley
• 1/2 cup walnuts
• 2 cloves garlic
• 1/2 to 3/4 cup olive oil
•
• 1 28 oz. can chunky crushed tomatoes with garlic and Italian seasonings
•
• 1 purchased pizza crust or Homemade (recipe follows):
• 2 cups white flour
• 1 cup very warm water (not hot)
• 1 package dry yeast
• 1 tsp. onion salt
• 1 tsp. garlic pepper blend
• 2 tsp. dried Italian seasoning
• 1/4 tsp. crushed red pepper flakes
• 2 Tbsp. olive oil
•
•
Method:
Topping: Melt gorgonzola cheese in a small saucepan over low heat, stirring in milk gradually to make a sauce. Leave sauce on lowest heat while preparing the rest of the pizza. Prepare pesto in a food processor, pulsing parsley, walnuts and garlic until minced, and then streaming in olive oil to achieve a smooth, medium consistency. Smooth gorgonzola cheese sauce over top of prepared pizza crust (for homemade crust, see instructions below.) Arrange tomatoes from a drained 28-oz. can of chunky crushed tomatoes with garlic and Italian seasoning over top of cheese. Drop pesto by spoonfuls between the tomato chunks and spread on crust. Bake in a pizza pan at 450 degrees for 15 minutes. Pizza crust: Combine all ingredients in food processor or beat with beaters until dough leaves side of bowl. Turn out onto floured surface and knead in more flour until ball turns satiny and elastic. Cover and let rest for 10 minutes. Spread on greased pizza pan or cookie sheet.

GOOD LUCK!!!!!

Answer 5

You can find hundreds of great recipes at FoodTV.com.

Answer 6

I have TONS of recipes. Anything particular? Also, try going to cooks.com, pillsbury.com, bettycrocker.com

Answer 7

Garlic Chicken Breasts with Brown Sugar
This is so easy and very good!
Tbs oil
6 or more garlic cloves, minced
1 Tbs brown sugar
3 boneless skinless chicken breasts

Preheat the oven to 500F.

Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.

Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.

Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.



Fettuccine with Cream, Basil and Romano
Ingredients
(4 servings)
4 ea Bacon slices; chopped thick
1/2 c Whipping cream

1 x Or:
1/3 c Basil; chopped fresh
1 x Salt and freshly ground pepp
1 x Romano; freshly grated
4 ea Green onions; chopped
1/2 c Parmesan; freshly grated
1/2 c Romano; freshly grated
1/2 lb Fettuccine
1 x Parmesan; freshly grated
Instructions
Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano cheese and chopped fresh basil. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, passing additional cheese separately. *** My notes: When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil. We like LOTS of sauce!



Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.

Answer 8

www.recipezaar.com is excellent

Answer 9

www.epicurious.com
www.allrecipes.com
www.foodtv.com