2006-07-27 09:14:14 · 16 answers · asked by sandlerfan29 2 in Food & Drink ➔ Cooking & Recipes
I USE EITHER CORN FLAKES OR ITALIAN BREADCRUMBS MIXED W FLOUR, SOMETIMES I USE JAPANESE BREAD CRUMBS.
2006-07-27 09:17:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
First you beat a couple of eggs with some chopped garlic and whochestor sauce. Then you have some flour and lots and lots of Tony Sacier's Seasoning Blend. After dipping the chicken in the egg (dredge) then you coat it well in flour (drudge). Make sure your oil is hot, but not too hot. About 375 degrees should do it. Do not put too many pieces of chicken in the pot at once. They don't need to touch. Watch the chicken closely. When it turns a golden brown, it's pretty much ready to eat. MMMMM....I think I'll have that for supper.
2006-07-27 09:21:30 · answer #2 · answered by dollfacedbaby1 3 · 0⤊ 0⤋
Self rising flour mixed with salt, pepper, paprika and sage. Roll the chicken it and let it set for 10 minutes then roll in it again.
2006-07-27 09:33:18 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
In your flour put salt,pepper, and some Paprika, dip your chicken in milk then the flour repeat if you like extra crispy. Make sure your grease is not. (country )fried chicken yum yum
2006-07-27 09:22:19 · answer #4 · answered by g-day mate 5 · 0⤊ 0⤋
I like flour and egg breading on my chicken and shake n bake.
2006-07-27 09:17:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
the simple egg wash, and bread crumbs.. add a lil spice to it tho like cayenne pepper.. maybe some fajita seasoning and a lil lemon pepper.. its good on hamburgers... try it with chicken?
good luck
2006-07-27 09:19:39 · answer #6 · answered by Laura 2 · 0⤊ 0⤋
beaten eggs, roll chicken it it, then flour, then crushed corn flakes, then egg, then flour again, then fry 30 minutes each side until done on medium to low heat covered!
2006-07-27 09:19:05 · answer #7 · answered by godiam1 2 · 0⤊ 0⤋
1 c flour
1c cornmeat
1/2 tsp garlic powder
1tsp chili powder
1tsp lemon & pepper
1c buttermilk
1/2c canola oil
salt to taste
2006-07-27 09:33:04 · answer #8 · answered by spookareus 4 · 0⤊ 0⤋
Egg and buttermilk wash, tossed in flour and spices.
2006-07-27 12:27:36 · answer #9 · answered by me 2 · 0⤊ 0⤋
Try mashing cornflakes with a rolling pin.
2006-07-27 09:27:50 · answer #10 · answered by brownigirl29745 2 · 0⤊ 0⤋
I like batter dipped the best. Try this website for recipes http://www.cooks.com
2006-07-27 09:19:12 · answer #11 · answered by my brain hurts 5 · 0⤊ 0⤋