what can i make with red skinned potaotes?

Question

i have some and i need a good recipe for them.. like a season i could put on the and fry them.. i don't know, i need some suggestions! =) thanks

Answer 1

slice them into 1/4 to 1/2 inch slices...put them in a ziploc with some olive oil...add oregeno, rosemary, parsely, italian season, salt and pepper...shake it up...bake at 350 for about 15-20 minutes.... it's yummy :)

Answer 2

Garlic Red Potatos
4 pounds red potatoes, quartered
1/2 cup butter, melted
1 tablespoon and 1 teaspoon minced garlic
2 teaspoons salt
2 lemon, juiced
2 tablespoons grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 9x13 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

Answer 3

If they are smaller, boil them whole. Add some crab oil and salt to the water.

Regardless of size, you could also skin them and slice them into quarter inch slices. Cover the bottom of a skillet with oil and fry them in it. You will need to keep the lid on the skillet and flip the potatoes after they brown on bottom.

Answer 4

Slice them thin and place them on a piece of aluminium foil. Season them with garlic or garlic powder, red onions, parsley, salt and butter. Close the foil around. Grill them on the BBQ on the upper grill for 30-45 minutes. Delicious!

Answer 5

Potato salad.
Boil 1 hour skins on. Let cool and dice. Chop several onions. Fry several strips of bacon crisp.
Put potatos, onions, bacon pieces in big bowl. Blend in
mayo, and sour cream, until quite wet. Sprinkle with garlic salt, oregano, and fresh parsley, and mix well.
Cover and put in refrig over night.
This is my recipe, and it is good. Add scallions chopped if you wish. It will soon disappear!!

Answer 6

Cut them in half if they are large, Toss them in some oil seasoned with salt pepper, paprika. some granulated onion powder, and some rosemary(ground up if its available). Roast them in a 425 degree preheated oven, Preheat your baking pan as well this will make for a crispier potato.

Answer 7

cut the red potatos in halves or quarters, boil in old bay seasonings and garlic salt for 3 minutes.leave skin on, drain, place in a large 'no drip' bag with butter,lots of garlic powder,oregano,italian seasonings and honey to taste. shake til covered. roast for (5) minutes or until 'great' smell covers kitchen. then sprinkle on cheese of your choice, kid-like people prefer pepper jack, adults prefer parmasean

Answer 8

A friend of mine came of with Joanie's Potatoes. You take new red potato's cut into "chunks", place in glass baking dish, cover with "dollops" of real butter, sprinkle Mrs. Dash with garlic and herbs, cover with aluminum foil, and bake at 400 degrees for 45 minutes. It sounds easy but they are delicious. Good luck.

Answer 9

You can make a Cheesy Potato soup, I made a pot 2 days ago and it was gooooodd. or if you want put them on a piece of aluminum foil and poke a hole in them with a fork.. just poke the fork in them... and add salt and butter and wrap them with the foil and put them on the grill for 5-7 minutes

Answer 10

Cut them into chunks and boil with the skins on then mash them - redskins are the most flavorful of the potatos and are awesome baked, fried or cooked like you would any potato.