2006-07-27 08:10:46 · 16 answers · asked by Mrs. Kiedis 5 in Food & Drink ➔ Cooking & Recipes
The place I go to uses it on everything - enchiladas, nachos, sprinkled on the refried beans. It's very mild and somewhat stringy.
2006-07-27 08:16:32 · update #1
It's probably queso blanco.
2006-07-27 08:13:25 · answer #1 · answered by consigliere 6 · 0⤊ 0⤋
Oaxaca Cheese is a white, semi-hard cheese of Mexican origin, similar to un-aged Monterey jack. Due to its excellent melting qualities, asadero is frequently used as the base for queso blanco (literally "white cheese"), a dip popular in Mexican restaurants.
2006-07-27 15:13:55 · answer #2 · answered by NickynJessie H 4 · 0⤊ 0⤋
Oaxaca Cheese
2006-07-27 15:48:19 · answer #3 · answered by skelekitten 2 · 0⤊ 0⤋
Motzerella cheese
2006-07-27 15:14:13 · answer #4 · answered by Tiffany 3 · 0⤊ 0⤋
Cojito some authentic restaurants also use goat cheese.
2006-07-27 19:50:17 · answer #5 · answered by me 2 · 0⤊ 0⤋
Most likely monterey jack. Some use white cheddar.
2006-07-27 15:16:25 · answer #6 · answered by Reddy492 2 · 0⤊ 0⤋
Chihauha cheese..spelling?
2006-07-27 15:38:01 · answer #7 · answered by crystal lee 5 · 0⤊ 0⤋
Chihuahua is the cheese that I think you're referring to.
2006-07-27 15:15:42 · answer #8 · answered by Kare♥Bear 4 · 0⤊ 0⤋
The rest. in our area uses white American and puts jalapenos in it.
2006-07-27 15:12:48 · answer #9 · answered by simply_moon 3 · 0⤊ 0⤋
queso blanco
2006-07-27 15:29:19 · answer #10 · answered by Michirù 7 · 0⤊ 0⤋