2006-07-27 04:29:45 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
i use slenda!!!!!!!!IT SAVES ToNES of CALORIES
2006-07-27 04:33:35 · answer #1 · answered by Anonymous · 4⤊ 1⤋
I use Splenda because it´s supposed to be healthier than Equal or Sweet & Low since it´s made from sucralose instead of aspartame or phenylalanine, which are chemicals. It also does not affect blood sugar levels like other artificial sweeteners do.
2006-07-27 11:39:23 · answer #2 · answered by Double 709 5 · 0⤊ 0⤋
I love splenda, and try to use it over other sweeteners. In my opinion, it has a more natural taste.
2006-07-27 11:32:31 · answer #3 · answered by Monkeypup 2 · 0⤊ 0⤋
I like Equal for cereal or coffee, but I bake and cook with Splenda when I can
2006-07-27 12:14:51 · answer #4 · answered by Yarn Junkie 4 · 0⤊ 0⤋
I'd rather use sugar in moderation. It's been around since the beginning of time and we know that dangers in consuming it. Splenda... who knows what diseases they'll discover it causes in years to come.
2006-07-27 11:37:14 · answer #5 · answered by Ashley 3 · 0⤊ 0⤋
I use splenda in everything now.. I don't even have real sugar in my house
2006-07-27 11:32:57 · answer #6 · answered by TP 4 · 0⤊ 0⤋
Only at restaraunts. Their regular sugar packs are so small, that I use two regular and one artificial. It helps make the tea as sweet asmost people would at home.
2006-07-27 11:34:55 · answer #7 · answered by Bethany B 2 · 0⤊ 0⤋
I have used it before but it leaves a bitter aftertaste. (I could explain why but you probably wouldn't be interested) I guess if you use it for baking it would be ok. But in drinks and in regular food like cereal or cream of wheat it is all wrong.
2006-07-27 11:45:27 · answer #8 · answered by I ♥ men in uniform 5 · 0⤊ 0⤋
Yes but sugar is better.
2006-07-27 15:59:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Nope. I like the real thing.
2006-07-27 11:33:25 · answer #10 · answered by AsianPersuasion :) 7 · 0⤊ 0⤋
i use the real deal,that doesnt taste too good for me
2006-07-27 11:41:01 · answer #11 · answered by Anonymous · 0⤊ 0⤋