2006-07-26 20:36:52 · 13 answers · asked by PS 1 in Food & Drink ➔ Beer, Wine & Spirits
Oh man, the best way to have rum is in a Mojito. To make a great one you absolutly need to watch this video. It shows you how to make the best one ever.
http://www.viewdo.com/content/now_viewing.php?id=84
2006-07-26 21:13:32 · answer #1 · answered by greenmonster9269 3 · 0⤊ 0⤋
Hands down the best way to have rum is to mix it in with chocolate chocolate cupcake mix. You fridge it for two days and it's delicious...Then it just keeps getting better by the day.
At least, that's it for now... Until I'm actually old enough to do more then that.I don't drink excessively like other people my age (18). I just have little tastes lol
Take care
Jesse
2006-07-26 20:44:37 · answer #2 · answered by angldrmpri 1 · 0⤊ 0⤋
ANYWAY you have rum is good, but I like to bake with it. Trifles are my signature desert--here is my recipe for Pina Colada Trifle.
Pina Colada Trifle
Ingredients
1 pk sugar free vanilla or French vanilla instant pudding
1 Package Instant Coconut Pudding
prepare these together, using skim milk. add about 4 tablespoons coconut to mixture.
1 13 oz can crushed pineapple (drained)
1 Angel food cake Cake, torn in pieces
1 tub fat free cool whip
About 20 maraschino cherries I used a whole jar, drained
1/4 cup or more Brandy or rum (optional)
Directions
In trifle dish, put a small layer of pudding. Layer as follows: half the cake pieces, mashing cake down. Sprinkle cake with half the rum,continue layers..... half the remaining pudding, half the pineapple, half the topping, remaining cake, rum, pudding, pineapple, cool whip. Garnish with cherries. Refrigerate for at least 5 hours or overnight. When ready to serve, scoop into dessert bowls.
2006-07-27 05:21:49 · answer #3 · answered by Yarn Junkie 4 · 0⤊ 0⤋
It is important to understand the history of the drink. well it is too much to explain now, to put it short when rum was originally made it was of ver high alcoholic strength and to mask the harsh tase the farmers (Sugarcane) muddle it with lime and sugar the spin off over the years being caiparina, Daiquiri etc. But these days the drink is much more smooth and has character to it. So mix it with cola to mask the tase or drink it the way farmers did during its invention.
2006-07-27 00:41:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Rum and Coke with ice.
2006-07-29 13:26:23 · answer #5 · answered by Garfield 6 · 0⤊ 0⤋
Rum is best in frozen and fruity drinks.
2006-07-27 01:21:23 · answer #6 · answered by grudgrime 5 · 0⤊ 0⤋
On the rocks, with coca-cola, or my personal favourite (as with any 30%+ non-Baileys alcoholic beverage) with ice-cold Barqs Root Beer.
2006-07-26 20:44:44 · answer #7 · answered by herman_gill 2 · 0⤊ 0⤋
DEPENDS ON THE RUM.
COCONUT RUM AND PINEAPPLE JUICE
SPICE RUM 7UP W/ LIME
BACARDI ORANGE AND ORANGE JUICE
2006-07-28 13:11:03 · answer #8 · answered by MYNDI M 2 · 0⤊ 0⤋
In a glass with some soda, pepsi or coke using your hands. After a couple of pegs it doesnt matter how or which way you have it.
2006-07-26 20:46:45 · answer #9 · answered by mu mu 2 · 0⤊ 0⤋
Rum and eggnogg is so good its almost sexi you should try it
2006-07-26 21:26:21 · answer #10 · answered by Zo Show 2 · 0⤊ 0⤋