2006-07-26 17:43:40 · 7 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Merlot
Pinot Noir
Cabernet Sauvignon
Cabernet Franc
Malbec
Petit Verdot
Sangiovese
Gamay
Nebbiolo
Zinfandel
Syrah/Shiraz
Carmenere
Okay -- I did a bit of research for you and here's what I came up with: http://www.winediva.com.au/grapes/varieties.asp
128 wine varietals, origins, and a little blurb on each. Many of those listed are hybrids and such.
2006-07-26 18:23:38 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Well:
The Pinot Noir Grape
The Merlot Grape
The Cabernet Franc Grape
The Cabernet Savingnon Grape
The Chianti Grape
The Shiraz Grape
The Red Zinfandel Grape
The Syrah Grape
AND tons of others grapes from france that makes Bourdeax's
2006-07-26 19:46:08 · answer #2 · answered by ssavage23 4 · 0⤊ 0⤋
Merlot
Lambrusco
Sangiovese
Zinfandel
Cabernet Sauvignon
Syrah
Pinot Noir
also:
Tempranillo
Garnacha Tinta
Malbec
Barbera
2006-07-26 18:40:41 · answer #3 · answered by chit-chaat7 3 · 0⤊ 0⤋
Pinot Noir
Cabernet Sauvignon
Syrah
Tempranillo
Zinfandel
Merlot
Grenache
There are hundreds of different red wine varieties in commercial use. A look at the wine shelf in any store will easily find you seven
2006-07-27 02:23:49 · answer #4 · answered by Pontac 7 · 0⤊ 0⤋
Barbera - Barbera is a red wine grape found primarily in Italy's Piedmont region. It produces bright, crisp wines with deep ruby colors, full body and low tannin levels.
Brunello (Sangiovese Grosso) - This is one of two strains of the red, Sangiovese grape. It's bigger and much more rare than its cousin, Sangiovese Piccolo. Brunello is the grape behind Brunello di Montalcino, a luscious and long-aging red wine from Italy's Tuscany region.
Dolcetto - This red wine grape is found almost exclusively in Italy's Piedmont region. It produces soft, purple and fruity wines with fragrances resembling licorice and almonds. Dolcetto is best enjoyed one to three years after harvest.
Grenache - Grenache is a red wine grape that produces fruity, spicy wines with medium body and tannins. It also can show a lighter side when it's turned into Rose.
Mourvedre (Mataro) - This warm-weather, red wine grape can turn into pleasant medium-weight wines with cherry and berry flavors. It goes by the name Mourvedre in France. In California and Australia, it's often called Mataro.
Nebbiolo - This is the great red variety of Italy's Piedmont region. At its best, Nebbiolo produces strong, long-aging wines with depth and character.
Pinotage - Pinotage is a red hybrid grape that's gained its greatest acclaim in South Africa. At its best it produces big, plummy wines with a lot of character.
Sangiovese (Sangiovese Piccolo) - Sangiovese is best known as the grape behind the Italian red wine, Chianti. It often boasts a distinctively smooth texture topped with spice, raspberry and licorice flavors.
2006-07-27 10:09:30 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
Merlot
Zinfandel
Cabernet
pino noir
Shiraz
Sorry, all I got for you.
2006-07-26 18:08:55 · answer #6 · answered by loveorlust06 5 · 0⤊ 0⤋
I don't know, sorry
2006-07-26 17:58:31 · answer #7 · answered by Sunni 3 · 0⤊ 0⤋