OK, who makes the best Carne Asada burrito in San Diego?

Question

I vote for Juanita's on the 101 Hwy in Encinitas. $3 and it's a meal, served with guacomole and a real home made tortilla.

Answer 1

Maritza's, in Clairemont.
3582 Mount Acadia Blvd # D, San Diego, 92111 - [phone]

They cook the steak (and yes, they use steak) over an open flame using a bona-fide asador, and the flavor is slightly smoky, with a delicious house-made marinade for the meat. Place is a hole-in-the-wall, and they make their own salsa, which is delicious and spicy. Their guacamole is also outstanding.

It's a pleasure to eat a CAB where you can actually identify the bits of steak and there's no gristle to be found.

Answer 2

Hey PadFan,

My favorite used to be the old Roberto's on Washington Street at Fifth Avenue. It's now a Los Ponchos. My second was the Old Roberto's on El Cajon Blvd, Near Little Caesars/Chicken Pie shop in North Park. It's now Royberto's but the food seems to be the same

James

Answer 3

probable no longer. Miami is Cuban, it quite is okay meals yet ain't extraordinarily much as good as Mexican meals (it quite is what carne asada is). stay in SD in case you elect clever Mexican meals. circulate to Mexico for the real ingredient (hint: shop using south of TJ) :)

Answer 4

Los Ponchos - several around. I only have tried the one in Santee.

Answer 5

el indio ...........

the prices are a tad high ..........and there is always a line ......but for good reason .

roberto's ( most locations ) also make a mean burrito ..................

btw : juanitas does rock ...........used to eat there when i worked concerts in coastal north county .

salud ! ( cheers ! )

Answer 6

I like going to Olde Towne, try all of them.