2006-07-26 15:08:02 · 5 answers · asked by mac 2 in Sports ➔ Outdoor Recreation ➔ Fishing
VERY EASY
STRAIGHT CUT FROM HEAD TO TAIL ON HIS BELLY AND TAKE EVERYTHING OUT. IF YOU WANT TO MAKE IT LIKE A STAKE AFTER THE CLEANING YOU TAKE A GOOD KNIFE AND A WOOD HAMMER. PUT THE KNIFE ON THE FISH AND BAAANG THE HAMMER ON THE KNIFE CUT IT TO FEW PISCES NOT MORE THEN AN INCH THICK.
2006-07-26 15:17:10 · answer #1 · answered by aridansigisr 2 · 0⤊ 0⤋
gutting a fish is easy but i was a fisherman for 2 yr , filleting them is a diff story tho. that takes practice.
2006-07-27 17:00:05 · answer #2 · answered by nikgy71 5 · 0⤊ 0⤋
Get a sharp knife with a comfortable handle and flexible blade, like Cutco's "Fisherman Solution."
2006-07-26 22:12:58 · answer #3 · answered by alcachofita 3 · 0⤊ 0⤋
yes, just scale it chop off the head and gut it. thats all to it baby. then deep fry or something
2006-07-26 22:11:16 · answer #4 · answered by sanchez detail 3 · 0⤊ 0⤋
cutting is easy...GUTTING is hard....
2006-07-26 22:11:01 · answer #5 · answered by KT 7 · 0⤊ 0⤋