I have a wine fridge but the highest temp it can go to is 53. IS this ok for my reds?
2006-07-26 13:11:33 · 6 answers · asked by Daniel 1 in Food & Drink ➔ Beer, Wine & Spirits
If you lived in an old chateau with no central heating, you keep the wine in the cellar. That is the original room temperature. 53 sounds about right.
2006-07-26 13:53:57 · answer #1 · answered by Anonymous · 4⤊ 1⤋
no, you want to keep it at room temp. when you put a red wine in the fridge, it breaks down, which causes loss of aroma and taste.
2006-07-26 19:33:48 · answer #2 · answered by bargirl_2323 4 · 0⤊ 0⤋
in the fifties is the best for reds - it will help them keep well until 10 years down the road when you want to open it.
2006-07-26 19:53:19 · answer #3 · answered by ssavage23 4 · 0⤊ 0⤋
according to one of my wine books..the proper temperature is norman cellar 59 degrees...
http://www.vanlines.com/storage_guide/wine_storage.html
2006-07-26 13:19:08 · answer #4 · answered by Chef Susy--Cookin it up! 4 · 0⤊ 0⤋
it quite is greater effective to keep it at room temp than at refrigerator close to freezing. keep the bottles on the facet to maintain the cork moist, and relax them particularly in simple terms in the previous serving.
2016-12-10 15:14:26 · answer #5 · answered by ? 3 · 0⤊ 0⤋
keep it in a basement if you have one.................
2006-07-26 13:15:38 · answer #6 · answered by armiki66 3 · 0⤊ 0⤋