2006-07-26 05:07:59 · 7 answers · asked by icekitty14 2 in Food & Drink ➔ Other - Food & Drink
A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage. This type of sausage is also known as Liver Sausage. Liverwurst that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.
http://www.hormel.com/kitchen/glossary.asp?id=36039&catitemid=
liverwurst
[LIHV-uhr-wurst, LIHV-uhr-vursht]
A broad term for "liver sausage" referring to well-seasoned, ready-to-eat sausage made from at least 30 percent pork liver mixed with pork or other meat. The texture of liverwurst can range from firm enough to slice to creamy-smooth and spreadable. It can be smoked or plain and comes in large links, loaves and slices. It's generally used for snacks and sandwiches and is especially suited to rye bread and crackers.
http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=3308
liv•er•wurst
Pronunciation: (liv'ur-wûrst", -woorst", -woosht"), [key]
—n.
a sausage made with a large percentage of liver, esp. one made with pork liver and pork meat. Also called liver sausage.
http://www.infoplease.com/dictionary/liverwurst
http://en.wikipedia.org/wiki/Leberwurst
http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=3308
http://www.lewrockwell.com/edmonds/edmonds170.html
2006-07-26 05:11:43 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
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RE:
What is liverwurst and what do people do with it? Do they eat it on sandwiches?
2015-08-18 13:27:22 · answer #2 · answered by Ashish 1 · 0⤊ 0⤋
What Is Liverwurst
2016-11-02 09:44:49 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Liverwurst makes a good sandwich...on any kind of bread with mayo and sweet onion slices
2006-07-26 09:08:31 · answer #4 · answered by Anonymous · 1⤊ 0⤋
i like liverwurst on a cracker with a chunk of sweet onion like a vaidalia.
2006-07-26 05:13:08 · answer #5 · answered by snide64 2 · 0⤊ 0⤋
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Reminds me of my dad, he loved liverwurst. Have to have it on good pumpernickel bread, with a thin spread of butter, thin spread of brown mustard and thinly sliced onions and good crisp garlicky kosher dill on the side. Cheers
2016-03-26 23:18:23 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Sausage made from liver usually German,
yes in sandwiches or with salads.
2006-07-26 05:12:38 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Make a sandwich on rye bread with mustard - YUM!
2006-07-26 07:57:05 · answer #8 · answered by grudgrime 5 · 0⤊ 0⤋
mmmm its yummy...you can eat it with Cheese & Crackers or make a sandwiche.
2006-07-26 05:11:49 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yes!
2006-07-26 05:09:57 · answer #10 · answered by lou 7 · 0⤊ 0⤋