how do you make home made browines i do not like the out of the box stuff??

Answer 1

Go to the attched website.

Answer 2

Maggie's Decadent Brownies

Recipe courtesy Paula Deen

4 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
1 teaspoon vanilla extract
1 (1-pound) box confectioners' sugar, sifted
4 cups mini marshmallows


Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Answer 3

Go to this website: http://www.todaysparent.com/craftsactivities/seasonal/article.jsp?content=916210
They're called bombproof brownies because you cannot mess this up. They are so easy and super delicious! They use simple ingredients you have on hand and take less than an hour from start to finish. You can omit the walnuts from the batter if you like or are allergic. They taste great either way. I have been making them for a few years now and they always finish before i can have a bite!!

Answer 4

If you buy a box of unsweetened bakers chocolate in the baking isle there is an awesome recipe for "One Bowl Brownies" on the back. They are easy to make and sooo good.

Answer 5

Chocolate Amaretto Brownies

Ingredients

(12 servings)

1 c shortening
4 oz sq unsweetened chocolate
2 c sugar
4 ea eggs, beaten
2 TB Amaretto/almond-flavor
1 1/2 c flour
1/2 ts salt
1 ea recipe Amaretto Frosting
1 x handful sliced almonds
1/4 c butter or margarine
2 TB half-and-half
1 oz sq unsweetened chocolate
1 dash salt
2 1/2 c powdered sugar, sifted
2 TB amaretto


Instructions

---------AMARETTO FROSTING-+--------------------------- ---------AMARETTO FROSTING-+--------------------------- Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or I've used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined. Remove from heat and ol. Stir in eggs and amaretto. Combine flour and salt; add to creamed xture, stirring well. Pour batter into a lightly greased 13 x 9 x 2" king pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy). Cut into squares. Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares. Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted. Stir in half and half. Add wdered sugar, salt Amaretto, stirring until smooth. Yield: Enough osting for 2 dozen brownies.

Answer 6

Get on the Hershey's website. They have the best Brownie recipe

Answer 7

my favorite brownie recipe:

http://home.ivillage.com/cooking/recipes/display/0,,g99f,00.html

my kids can't get enough (and they're learning to make them themselves)