What is an easy recipe for...?

Question

american macroni salad?

Answer 1

Take a look on www.recipezaar.com. There are a ton of recipes.

Answer 2

Macaroni Salad
Yield: 1 Salad

Ingredients

3 c medium shell macaroni
2 c cubed cheddar cheese
1 c chopped celery
1/2 c chopped green pepper
1/4 c chopped onion
1 c dairy sour cream
1 c mayonnaise or salad dressing
1/4 c milk
1/2 c sweet pickle relish
4 ts vinegar
1 1/2 ts prepared mustard
3/4 ts salt

Instructions

In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.

Answer 3

Classic Macaroni Salad
INGREDIENTS:
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

There are a bunch of other macaroni salad recipes at http://www.allrecipes.com

Answer 4

Simple Macaroni Salad

INGREDIENTS:
1 (8 ounce) package uncooked elbow macaroni
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and chopped

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Answer 5

1 1/2 lb box of elbow macaroni
1/2 bunch of green onions - chopped
1/2 tsp salt (or more to taste)
1/2 ea. red, orange, green and yellow peppers. total: 2 whole peppers
2 tsp dijon mustard (generous)
1 1/2 cups Hellman's Mayonnaise
celery salt
Cook Macaroni in salted water. Drain noodles.
While noodles are still hot, mix in mustard and mayonnaise in large bowl.

Mixture should be wet, but not creamy. Stir in Onions and peppers and salt. Mix well.
Taste for salt and mayonnaise content. Add more if needed. Coat top of salad with a sprinkling of celery salt and stir in.
Cover and refrigerate a few hours to allow onion and pepper flavors to permeate.
Serve cold

Answer 6

I just boil the noodles, drain them,
Then mix in mayonaise, a little bit of mustard, diced olives, chopped onions, and chopped celery.

Answer 7

Macaroni, mayo, cut finely - green onion, tomatoe, radishes, hard boiled eggs. Yummmm...