honestly, I dont drink much coffee, mine is fresh MILK.and if I do just black, NO SUGAR , I'm so PLAIN
2006-07-26 03:56:53
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answer #1
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answered by Anonymous
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At home, I take my coffee black. When I go out, I usually use cream and sugar because a lot of places let their coffee burn, or it tastes funny. The amount I use depends on the size of the coffee cup. A regular sized cup, I usually do 2 creamers and 3 sugars. A large cup is 5-6 creamers and 6-7 sugars.
I use to use the flavored creamers.. Coffeemate Hazelnut was my favorite, and I only used a dollup. But, I have weened myself outta the creamer.. it started giving me tummy aches.
2006-07-26 04:00:14
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answer #2
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answered by akosmacek 2
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It's gotta be French roast coffee or it's not worth it, with just enough flavored creamer (usually hazelnut or amaretto, but enjoy others) to create a medium tan. The creamer already has sugar in it so I'm good to go!
2006-07-26 03:59:06
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answer #3
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answered by 4 Eyes 3
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I've been using vanilla toffee caramel creamer, I love it. I probably pour about 2 tablespoons of it in my coffee, along with a half tablespoon of sugar...wow it sounds like a lot when I say it that way. At a restaurant it's easier: five sugars and two creamers :)
2006-07-26 03:53:49
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answer #4
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answered by ♥ Luveniar♫ 7
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A couple TBS of flavored creamer (usually french vanilla... or chocolate caramel) and a tsp or so of sugar (the real stuff).
2006-07-26 04:01:20
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answer #5
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answered by nicole 2
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I add exsesive cream(yummy) little milk, and 2-4 Packets of Splenda Sugar. Am not diebetic, but beats me. choose mine.
2006-07-26 03:55:10
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answer #6
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answered by Sr 2
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Black with a couple ice cubes, or if the mood strikes add some vanilla creamer to the mix. YUM
2006-07-26 03:55:34
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answer #7
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answered by pagudus6669 2
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2 sugars and 2 10% cream packets
as we say here in Canada at Tim Hortons a double/double
2006-07-26 03:54:39
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answer #8
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answered by moglie 6
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I like mine either Iced or in a Latte. With some Splenda.
2006-07-26 03:53:49
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answer #9
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answered by Miss LaStrange 5
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The stronger the coffee, the better. I'll take some cream if its there, and I always take two spoonfuls of sugar.
2006-07-26 03:53:48
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answer #10
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answered by Anonymous
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Well my coffee has to always have milk on it, I usually put like 6/8 of hot water and the rest of milk to make cool and to add a good taste. I use one spoon of sugar and just half spoon for coffee.
It tastes good, I learned how to make it myself, my mother used to make it for me :)
2006-07-26 03:52:09
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answer #11
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answered by Anonymous
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