What is the difference between white and brown sugar?

Answer 1

White sugar, despite the urban myths, is NOT bleached. It is refined so all impurities are removed more by boiling distillation etc NOT by using bleach - that would not remove impurities just remove the colour.

Whatever the health freaks tell you there is no significant nutritional differences between white and brown sugar - and certainly NO FIBRE in either. Both are packed with calories and both should be taken in moderation - Personally I prefer the taste of brown sugar - but white sugar IS THE PUREST.

Answer 2

Granulated or white sugar is extremely sophisticated cane or beet sugar. Granulated sugar is likewise accessible in cubes or pills ofvarious sizes, besides as a form of textures. at present's brown sugar is white sugar blended with MOLASSES, which elements it a mushy texture. both maximum more often than not marketed sorts of brown sugar are gentle and darkish, with some manufacturers providing ameliorations in between. mainly, the lighter the brown sugar, the more effective comfortable the flavour. The very darkish or "old school"sort has a more effective severe molasses style. Brown sugar is often offered in a million-pound packing bins or plastic luggage. The latter help the sugar carry it is moisture and keeps it mushy. Hardened brown sugar might want to be resoftened by using putting it with an apple wedge in a plastic bag and sealing tightly for a million to 2 days. I have placed a slice of sparkling bread in with the sugar and had sturdy effects. yet otherwise to melt is to position it on your microwave and warmth for some seconds. A firmly packed cup of brown sugar might want to be substituted for a million cup granulated sugar. both granulated and liquid brown sugar are also literally accessible. Neither of those kinds must be substituted for time-honored brown sugar in recipes. so some distance as 'wellbeing and health' neither is fit than the different and cosumption of both must be restricted. desire this enables...

Answer 3

White sugar is highly refined with many chemicals and is poisonous. Brown sugar is not and is safe.

I read somewhere that if refined sugar makers were to apply for permission to go on sale in to days market, the FDA would ban it as a poison. The poisonous affects of refined sugar are long term.

'hoss' is full of whatever you eat comes out as.

Answer 4

Brown sugar has syrup in it bown sugar taste nothing like white sugar. Brown surgar is used mostly in baking cakes and pastaries.

Answer 5

ones white ones brown

Answer 6

brown sugar is white sugar that has molasses in it and white sugar comes from sugar cane or sugar beets. many people use brown sugar in their coffee, they say it tastes better.

Answer 7

For starters>>>>>

White sugar has additives that are bad for you. <<<< CRAP

Brown sugar is more natural, and tastes better. <<<< GOOD

Brown sugar also makes for better cooking too.

Answer 8

Brown sugar contains molasses. That's why it gets sticky.

Answer 9

White sugar is refined and processed with chemicals, and brown is usually refined but raw........

Answer 10

white sugar tastes better in tea and brown sugar tastes better in coffee!!!!! SIMPLE