2006-07-26 02:52:33 · 8 answers · asked by The Pink Cowboy 1 in Food & Drink ➔ Other - Food & Drink
same reason why salt (or sugar) sprinkled on an icy path makes it thaw. All the junk in the ice lolly breaks up the weak bipolar interactions between the water molecules - which decreases its melting point (ie increases its freezing point.)
2006-07-26 03:03:23 · answer #1 · answered by hoss 3 · 15⤊ 0⤋
ice lollies would have a lower freeze point than water. Nitrogen for instance freezes at minus 180 or so, far lower than water!
2006-07-26 02:58:44 · answer #2 · answered by rogue_samurai 3 · 0⤊ 0⤋
Could it be that you've got a crappy freezer? The sugar etc in your fruit or concentrates will need a lower temperature to freeze solidly, so try turning your freezer temperature to a lower setting if you can.
2006-07-26 03:11:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I guess cos they have other stuff in them besides water?
2006-07-26 02:54:15 · answer #4 · answered by OriginalBubble 6 · 0⤊ 0⤋
the sugar content
2006-07-26 03:06:27 · answer #5 · answered by daddysboicub 5 · 0⤊ 0⤋
Because they've got fat in them.
2006-07-26 02:55:35 · answer #6 · answered by JeffE 6 · 0⤊ 0⤋
not sure
2006-07-26 02:55:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yah licking it before they do......licking it.....
2006-07-26 02:56:25 · answer #8 · answered by waterdancer 4 · 0⤊ 0⤋