recipe for Chinese Cole slaw?

Answer 1

CHINESE COLE SLAW

1 head cabbage
1 green pepper
1/2 c. sunflower seeds
1/2 c. slivered almonds
2 pkg. uncooked Ramen noodles, broken up

DRESSING:

4 tbsp. sugar
4 tbsp. vinegar
2/3 c. oil
2 tsp. salt
1 tsp. pepper
Seasoning from noodles

Shake dressing ingredients together and set aside. Chop cabbage and pepper and add nuts.
Just before serving, add dry, broken up Ramen noodles and pour dressing over salad. Serve immediately.

For more Cole Slaw recipes check out this link below:
http://www.cooks.com/rec/search/0,1-0,chinese_cole_slaw,FF.html

Answer 2

healthful Low fat Veggie Slaw: 10 min | 10 min prep | SERVES 6 -8 aspects: 7 oz white cabbage 7 oz pink cabbage 7 oz carrots 2 oz clean bean sprouts a million cup fat free Greek yogurt a million/2 cup fat-free mayonnaise a million tablespoon white wine vinegar 2 tablespoons Splenda sugar change a million teaspoon lemon juice guidelines: a million. Use a foodstuff processor to shred cabbage and carrots. 2. move shredded vegetables to a huge bowl and combine contained in the bean sprouts. 3. In separate bowl blend at the same time the Greek yogurt, mayonnaise, white wine vinegar and lemon juice. Stir till the aggregate is properly blended. 4. Fold the moist blend into the veggie bowl and gently make certain that all and sundry vegetables are coated contained in the aggregate. 5. kick back contained in the refrigerator for about an hour for proper consequences yet you should eat without put off in case you needed.

Answer 3

Chinese Cole Slaw Recipe


Ingredients:
1/2 head green cabbage
1/2 head red cabbage
3 scallions, chopped
1 package Ramen oriental noodles
1/2 cup slivered almonds, blanched
1 cup sunflower seeds, raw
***Dressing:***
1/2 cup sugar
1/2 cup oil
1/4 cup red wine vinegar
2 tablespoons soy sauce


Directions:

Cook Ramen noodles without seasoning. Let cool. Shred cabbage and add scallions. Add noodles. Toast almonds and sunflower seeds in olive oil.

Add to cabbage mixture when cool. Combine dressing and toss slaw at the last minute.

This recipe for Chinese Cole Slaw serves/makes 6

1/2 head green cabbage
1/2 head red cabbage
2 or 3 scallions, chopped
1 package Ramen oriental noodles
1/2 cup slivered almonds, blanched
1 cup sunflower seeds, raw
***Dressing:***
1/2 cup sugar
1/2 cup oil
1/4 cup red wine vinegar
2 tablespoons soy sauce


Directions:

Cook Ramen noodles without seasoning. Let cool. Shred cabbage and add scallions. Add noodles. Toast almonds and sunflower seeds in olive oil. Add to cabbage mixture when cool. Combine dressing and toss slaw at the last minute.

Answer 4

CHINESE COLE SLAW

1 head cabbage, shredded
5 green onions, chopped
1 stick butter, melted
2 pkg. Ramen noodles
1 can sesame seeds
1 pkg. slivered almonds
1 c. oil
1 c. sugar
1/2 c. vinegar
2 tbsp. soy sauce

Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing mix oil, sugar, vinegar and soy sauce in blender. Toss all ingredients together just before serving.

Answer 5

CHINESE COLE SLAW

1 lg. (16 oz.) pkg. prepared cole slaw
5 green onions, chopped
2 pkg. slivered almonds, sauteed in sm. amount oil
2 pkg. Ramen noodles, broken up

DRESSING:

1 c. oil
1 c. sugar
2 tsp. soy sauce
1/2 c. vinegar
2 tsp. sesame seeds

Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.

Answer 6

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