Diced or shredded chicken in BBQ sauce with sour cream, shredded cheddar and diced green onions...yum!
Carne Adovada is awesome as well...
2006-07-26 02:15:04
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answer #1
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answered by exec_chef_greg 3
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Try this for size then guys.....cook ya jacket then scrape out the flesh and mash with a little butter and 1 teaspoon of sugar YES SUGAR, then chop 1 banana and mix with the flesh, refill jacket and enjoy....its gorgeous HONEST, you can do the same with mango, pineapple and a mixture of fruits......In the Caribbean the potato is treated as a sweet thing as well as savoury....Go on give it a go Fruit lovers will Adore it.
2006-07-26 02:39:52
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answer #2
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answered by Denise W 4
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Jacket potatoes are not worth eating without butter, Heinz baked beans and cheddar cheese.
2006-07-26 02:05:16
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answer #3
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answered by Anonymous
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A raw egg yolk mashed into the hot flesh of the potato [it cooks in the heat] topped with finely chopped shallot, (moc) caviar and snipped flat-leaf parsley. This is a meal in itself.
I like it when the potato skin is crispy
Excellent food for non-eat meaters!
2006-07-26 04:22:27
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answer #4
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answered by Vagabonda 3
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I like it with real salted butter and black pepper for a simple one.
Also great with a tin of sweetcorn on it, mix in some more butter with the corn.
If I have enough money I love Prawns with thousand island sauce
2006-07-26 03:42:29
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answer #5
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answered by sparkleythings_4you 7
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Sour cream topped with bacon, chives and a sprinkle of cheddar cheese.
2006-07-26 02:06:05
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answer #6
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answered by wingedgirl 3
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I like loads depending on what humour im in like Cheese, Beans, Coleslaw but my favorite has to be chilli
2006-07-26 02:05:21
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answer #7
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answered by red lyn 4
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Grated cheese coleslaw and beef gravy - preferably bisto
2006-07-26 02:05:05
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answer #8
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answered by Raych C 2
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uninteresting i'm afraid. I only like mine baked with salt rubbed into the floor so they circulate crispy, split... and drop a extensive dollop of butter interior. no longer healthful... despite if that's my prevalent.
2016-12-10 15:57:12
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answer #9
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answered by bornhoft 4
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A thick layer of anchor, or any other real butter and lots and lots of cheese, melting over it.
:D
2006-07-26 02:05:45
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answer #10
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answered by Samie 1
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