it should be the time of how long i should bake it!!
2006-07-26 01:36:58 · 23 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It is variable depending on the kind of cake.
Cake Baking Timetable:
Sponge cake= 45 minutes
Pound cake= one hour.
Fruit cake= 3-4 hours, depending on size.
Cup cakes= a full 30 min.
The size of the cake would make changes on the baking lenght of time.The above timetable applies to the approximate time to a usual standard size of the cake however please take not that such timing applies by using conventional oven.Using microwave oven requires shorter time,please check your user manual.
2006-07-26 01:58:21 · answer #1 · answered by ♥ lani s 7 · 0⤊ 0⤋
Depends on the type of cake
http://www.wikihow.com/Bake-a-Cake
As quoted:
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
2006-07-26 01:39:09 · answer #2 · answered by Corn_Flake 6 · 0⤊ 0⤋
Cupcakes 20 minutes
8-9 inch round 25-30 minutes
oblong 35-45 minutes
tube pan 45-50 minutes
pound cake 1 hour and 15 minutes
2006-07-26 01:46:54 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
Ingredients for Quick Sponge Cake:
2½ teaspoons baking powder
½ cup hot water
1½ cups sugar
½ teaspoon lemon or vanilla extract
2 cups flour
4 eggs
Instructions:
Separate the eggs.
Add hot water to yolks of egg and beat until thick.
Add gradually sugar and flavoring while beating.
Add whites beaten stiff.
Fold in sifted flour and baking powder.
Turn into buttered and floured cake tin, and bake in moderate oven for 30 to 35 minutes.
2006-07-26 01:46:35 · answer #4 · answered by ~♥vaginamonologue♥~ 4 · 0⤊ 0⤋
30-45 minutes depending on the size of the cake u r baking
and ur machine
2006-07-26 01:41:04 · answer #5 · answered by zack 3 · 0⤊ 0⤋
It depends on the kind of cake and the kind pan you bake it in. Most cakes bake between 40 to 75 minutes.
If you're doing cupcakes, it's much less.
2006-07-26 01:39:45 · answer #6 · answered by ♪ ♥ ♪ ♥ 5 · 0⤊ 0⤋
well, it depends on the temperature of your oven.
about 30 or 40 minutes should be enough.
try opening (with care) the door of the oven and inserting a toothpick into the cake. pull it ok. if it is too wet, your cake is not ready yet...
do not raise the tempeture too much, otherwise you will burn your cake outside while it will still be raw inside.
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2006-07-26 01:41:17 · answer #7 · answered by Mario PC 1 · 0⤊ 0⤋
Most cakes take somewhere between 25 - 35 minutes,at 350 degrees.
2006-07-26 01:40:24 · answer #8 · answered by Ashton Kage 2 · 0⤊ 0⤋
since im not a fast baker, it takes me aroung 1 and 1/2 hours to make the cake with the icing
2006-07-26 01:42:01 · answer #9 · answered by akasha 3 · 0⤊ 0⤋
Depends on how big and what temp, Maybe 30 to 45 min.
2006-07-26 01:40:44 · answer #10 · answered by catnap 4 · 0⤊ 0⤋