Stuffed Peppers?

Question

Could you give me your recipe for stuffed peppers ?

Answer 1

Aunt Virgie's Stuffed Green Peppers
My aunt was a typical little polish lady that fed everyone! I remember her serving this with mashed potatos and warm rye bakery bread. It was a good time with the whole family at the table eating great food.
2 lbs ground chuck
1 (2 ounce) packet onion soup mix
1 cup rice, uncooked
2 tablespoons ketchup
1 tablespoon dry mustard
1 teaspoon pepper
1 teaspoon lemon pepper
1 teaspoon garlic pepper seasoning
1 teaspoon parsley flakes
3 large green peppers
6 ounces tomato paste
8 ounces tomato sauce
28 ounces crushed tomatoes
46 ounces V-8 juice
1/2 teaspoon red pepper flakes
1 teaspoon dried onion flakes
1 teaspoon dried garlic flakes
4 servings

1. Place ground chuck in large mixing bowl. Add next 8 ingredients. With clean, damp hands mix meat mixture together until well combined.
2. Rinse green peppers and slice top offs. Cut peppers in half and remove seeds.
3. Make meatballs with approximately 2 tablespoons of ground chuck mixture and place in half sections of green peppers.
4. In large Dutch Oven, place meat stuffed pepper halves in bottom of pan. With remaining meat make more meatballs and arrange on top of peppers.
5. Pour V-8 juice over all the meatballs. Add tomato sauce and crushed tomatos. With spoon spread tomato paste over top. Sprinkle with red pepper flakes, onion and garlic flakes.
6. Cook on medium low heat for approximately one hour or until meatballs are cooked thru.
7. Serve with mashed potatos.

Answer 2

I don't really have a recipe, but brown ground beef or pork, onion, and garlic. I then add a little tomato sauce and cooked rice. Season with salt and pepper and place into hollowed out peppers. Bake at 350 for about 20-30 minutes.

You can check out allrecipes.com too.

Answer 3

you elect cooked rice (no longer uncooked), floor meat (a mix of hamburger and 'united states of america purple meat sausage' is remarkable), an egg, and the two arranged 'Italian Seasoning' or a mix of oregano, basil, and garlic. combination the remat with the spices and egg, and then combination interior the rice until that's approximately 3/4 'meat' and a million/4 rice. decrease the tops off the peppers and scoop out the seeds and the 'separators' and then, employing a spoon, stuff the peppers as nicely as possible. while they are filled, set them UPRIGHT (open end on the coolest) and touching in a baking dish, and cook at 350 levels for an hour ... then placed on some no meat marinara sauce, cook ten greater minutes, and serve ...

Answer 4

clean out pepper from top (seeds etc) boil till they start to get tender.... fill with meat stuff

mix rice hamburger stewed tomatoes spanish seasonings really do this to taste. Fill pepers with meat mixture then place in pan, use any remaining meat filler to cover the bottom of pan and surround peppers... I like to cover with grated cheddar cheese after i pull it out of oven....

Answer 5

go to allrecipes.com!