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I don't like wine too much but I've formulated a list and want to know if anyone has tried them and which have a better taste (as in sweeter)

Palomino Ridge 2004 Chardonnay - white wine
Palomino Ridge 2003 Cabernet Sauvignon - red
Palomino Ridge 2004 California Merlot - red
Ariel 2003 Non Alcoholic White Zinfandel - rose
Palomino Ridge 2004 White Zinfandel - rose
Muricata Sparkling Wine - sparkling wine

2006-07-25 23:23:24 · 0 answers · asked by youdontknowme 3 in Food & Drink Beer, Wine & Spirits

0 answers

well depends on what you like. white wine are basically easiler to drink. red white are more full bodied and filling. cab sauv are the nicest to drink among all the reds, merlot is more full bodied, more orky and spicy. zinfandel are the sweetest among your wine list. sparkling wine are what we call carbonated fruit juice. robert mondavi pinot noir one of the best white wine you can find. lafite reserve rothschild is also a good recommendation for red and brown brothers zinfandel. all are not expensive at all

2006-07-25 23:31:41 · answer #1 · answered by milk 1 · 1 0

Best Tasting Wine

2016-10-03 08:57:16 · answer #2 · answered by ? 4 · 0 0

In midevil times wine couls spoil even though it was bottled because it was not pastuerized or preserved well. To make the wine drinkable again it was mulled or cooked into "grog" depending on what country you were in. I make it every year for the holidays, and while traditionally you drink it warm, you can drink it at room temperature or chilled. It is also normally made with red wine, but you can make it with white as well and serve it chilled like a white sangria. Add 1 bottle red wine to a large pot and bring to a simmer - DO NOT BOIL! When the wine is at a simmer (it will be steaming from the surface) add 1/2 cup sugar and stir until dissolved. At this point take a taste to see if its sweet enough for you. After the wine is adequately sweetened add 1 sliced navel orange, 4 cinnamon sticks, and a 1/4 cup mixed whole cloves, star anise, and allspice. You can also add whole nutmegs or black peppercorns depending on taste. Normally when I add peppercorns I also add about a 1/4 cup of honey for balance. You can double, triple, quadruple this recipe and make it with pretty much anything. I buy whatever is cheapest. Enjoy.

2016-03-20 05:25:39 · answer #3 · answered by Anonymous · 0 0

Muricata Sparkling Wine - sparkling wine

2006-07-25 23:27:16 · answer #4 · answered by DOC AGA 2 · 0 0

Best tasting wine list:

http://amzn.to/1PoFnsU

2015-11-11 01:01:13 · answer #5 · answered by Anonymous · 1 0

Barossa Shiraz is my personal fav but from your list I would suggest you try the palomino white zinfandel. For someone who doesn't particularly like wine this has a smoother/lighter taste.

2006-07-25 23:34:00 · answer #6 · answered by Lov'n IT! 7 · 0 0

2003 Cabernet Sauvignon-red

2006-07-26 02:44:01 · answer #7 · answered by luve112 3 · 0 0

RoBerto Mondavi

2006-07-25 23:28:42 · answer #8 · answered by Anonymous · 0 0

Any of the good quality South African Pinotages.
mmmmmmm Pinotage

2006-07-25 23:27:21 · answer #9 · answered by Scotty Wrotem 4 · 0 0

Thank you all for your replies and opinions.

2016-08-23 02:48:11 · answer #10 · answered by ? 4 · 0 0

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