In Norway it is possible to buy a cheese called Gammeløst (literally 'old cheese'), which has gone beyond the green stage and is a rather darkish brown. The cheese has a slightly crunchy texture and a very tart acid smell. You either love it or hate it.
So I say with cheese, why stop at green (look at Stilton after all) when you could take this thing right through a rainbow of potential colour. Lets face it old cheese tastes good.
2006-07-27 10:45:30
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answer #1
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answered by lowestoft 2
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No it is not ok, you must cut at least 1 inch off from all sides, I learnt this when I was studying an advanced health & hygiene course.
2006-07-26 04:32:44
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answer #2
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answered by Anonymous
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If it's a block of cheese, yeah, you could cut it off (if it's a small area)and it should be ok. If it's sliced cheese, I wouldn't chance it.
2006-07-26 04:29:30
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answer #3
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answered by Jessica 4
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yes, as long as you cut the green bit off it should be fine, but dont blame me if you get ill
2006-07-26 06:35:40
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answer #4
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answered by Toomg 4
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Yes, just cut off the mouldy bits.
2006-07-26 04:30:49
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answer #5
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answered by Intern 2
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You can do. Personally, I would find it difficult to do that, but I have sliced off the furry bits and eaten the centre before.
2006-07-26 05:39:25
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answer #6
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answered by izzieere 5
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NO....I wouldn't...it sounds spoiled...it's not like you eat a slice of bread that is partially covered by mold...that's gross...the only cheese edible is that French bleu cheese....
2006-07-26 04:29:23
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answer #7
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answered by Anonymous
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quit bein' a baby about it, just chase it down with some wine thats gone to vinegar
2006-07-26 04:48:06
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answer #8
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answered by Big hands Big feet 7
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i have done it before and am still alive and didn't have any nasty side effects but when u realise that it is mouldy maybe have one sandwich and throw the rest out. my advise to u anyway
2006-07-26 04:37:54
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answer #9
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answered by blondebirdcrazy 3
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Yep it is true. That is how they make cheese, its milk that has gone off!!
2006-07-26 04:28:29
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answer #10
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answered by OriginalBubble 6
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