What is a good recipe for Coney Dogs?

Answer 1

Ingredients:
1/2 pound ground beef
1 medium onion -- chopped
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
8 hot dogs
8 hot dog buns


Directions:

In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns. Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the sauce.

Per Serving (excluding unknown items): 409 Calories; 26g Fat (58.7% calories from fat); 15g Protein; 27g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 1081mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.

This recipe for Coney Island Hot Dogs serves/makes 8

Answer 2

Coney Island Hot Dogs Recipe

6 hotdog buns
6 frankfurters
chopped onions
pickle relish or hot sauerkraut
catsup, mustard
CHILI SAUCE (use 1 1/2 cups)
1 lb ground chuck
2 medium onions, chopped
1 1/2-2 tablespoons chili powder
2 (1 lb) cans dark red kidney beans
1 (1 lb) can whole tomatoes, undrained
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon sugar
1/4 cup catsup

FOR THE CHILI SAUCE: In large kettle, over medium heat, sauté ground chuck, stirring, until red color disappears. Pour off fat.
Add chopped onion and chili powder, cook, stirring, about 5 minutes, or until onion is tender.
DRAIN ONE can of beans; use ONE CAN UNDRAINED. Add with rest of ingredients to meat, breaking up tomatoes with fork; stir to mix well. Simmer slowly, covered and stirring occasionally, until thickened and flavors are blended about 1 hour. Makes 2 quarts. This sauce can be frozen. Thaw overnight in refrigerator or several hours at room temperature.
FOR THE HOT DOGS: Sprinkle rolls lightly with water; wrap tightly in foil. Heat in 350°F oven while heating frankfurters.
In large saucepan, bring 1 quart water to boiling. Add frankfurters. Cover, and turn heat very low; heat 5 to 8 minutes. Meanwhile, in small saucepan, heat Chili Sauce.
TO SERVE: Fill each warm roll with frankfurter; top with Chili Sauce. Pass onion, pickle relish, catsup and mustard.

ENJOY!

Answer 3

This is my favorite recipe

CONEY HOT DOGS

1/2 lb. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 lb. frankfurters
10 buns

Cook beef and onions in skillet to brown. Add tomato sauce, chili powder, salt and Worcestershire. Cook and stir 10 minutes. Place heated franks in buns; top with sauce, using 1 1/2 tablespoons for each.