do you have a good recipe that you would like to share? Feel free to leave it with me.?

Question

My family and i are looking for new recipes to try. We are sick of the same old thing time and time again. So please feel free to leave you favorit one with me. [e-mail]

Answer 1

MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold

Answer 2

Try this recipe which I tried just now.

Heat 1/2 a cup of butter, when it melts, add 2 cloves of crushed garlic and a small piece of ginger root. When they get diffused in the butter, add brocoli heads and potato cubes with salt for taste. Cover and let it get cooked in the steam, when it is done after about 10 minutes, sprinkle cayenne pepper and curry powder according to your taste..

(If you do not like broccoli, make it with just potatoes)

Answer 3

Peach cobbler
1 cup sugar
1 cup flour
1 cup milk
Mix all together and pour or 16 oz of drained canned peaches
bake at 350 for 45 min.

Answer 4

Fettuccine with Cream, Basil and Romano
Ingredients
(4 servings)
4 ea Bacon slices; chopped thick
1/2 c Whipping cream

1 x Or:
1/3 c Basil; chopped fresh
1 x Salt and freshly ground pepp
1 x Romano; freshly grated
4 ea Green onions; chopped
1/2 c Parmesan; freshly grated
1/2 c Romano; freshly grated
1/2 lb Fettuccine
1 x Parmesan; freshly grated
Instructions
Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano cheese and chopped fresh basil. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, passing additional cheese separately. *** My notes: When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil. We like LOTS of sauce!


Guacamole Butter

Here is a recipe for a compound butter. Compound butters can be made from any of your favorite ingredients, stored in your refrigerator or freezer, they are ready whenever you need them. This one is call Guacamole Butter. You may have noticed this in another recipe used as an ingredient. It's wonderful on grilled steaks and fish. Once you make it and chill it, you can just slice off little "Coins" and place them on the hot food just as it comes off the grill. MMM!

Grill a rib eye steak and top with this butter. Great served with spanish rice on the side

Makes 10 servings

Ingredients:
1/4 pound butter, softened
1 tablespoon red onions, diced
1/2 tablespoon green pepper, diced
1/2 ripe avocado
2 tablespoons salsa
1/4 lime, juiced with pulp
Preparation:
Combine above ingredients in a bowl and mix with a handheld potato masher or your hand until well blended. Do not over blend, as the pieces of vegetable and avocado will look nice in the butter once chilled and sliced.

Once blended, place the butter onto a piece of wax paper and roll it up into a 1 1/2 inch diameter tube. Place in the refrigerator to set up for about an hour.

Once the butter is firm, you can slice it into 1/2 inch slices and top off your favorite steak or grilled fish. It's also great on fresh steamed asparagus or beets.

Answer 5

I do have some, but I wonder if you eat shrimp. I'll send it to you anyway. But hopefully, you haven't had the recipe in your menu yet.

Answer 6

add some details to your original question & say what you like, chicken, casseroles, grilling,
whatever ??