any good Recipes?

Question

i am 13 and what some good food for the summer not any thing exotic

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Answer 1

go to allrecipes.com!

Answer 2

Easy Chicken & Noodles
1 pkg of egg noodle
1 lb boneless skinless chicken, diced
1/2 onion, diced
1/2 c sliced mushrooms
1 can cream mushroom soup
1 dollop sour cream, optional
salt/pepper
Prep time: 5 minutes
Cook time: 30-45 minutes

Cook noodles acording to the package. (you can sub with rice if you want)

While the noodles are cooking, in a skillet add 1 tsp of oil. On medium heat sautee the onions and mushrooms. Add the chicken and sautee for 10 minutes.

Add can of cream of mushroom soup into meat mixture, mix well.
Lower heat to med/low. Cover and let cook for 15-20 minutes, stirring occassionally.

When meat is cooked, turn to low. Add a dollop of sour cream and mix. Cover and wait for noodles to be cooked.
Drain the noodles, and serve meat over a plate of noodles


MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold

Answer 3

I have a great recipe for a low carb cole slaw that is great with seafood...here it is.
1 Bag of angel hair white pre-packaged slaw (cabbage) find in salad section
3 large heaping table spoons of real mayo (I mean really heaping, I use a spoon larger than the standard table spoon, maybe a serving spoon size)
1/2 cup of balsamic vinegar
1 heaping teaspoon of prepared horseradish
3 heaping teaspoons of Splenda

Mix the sauce part first in a bowl...taste....if it needs a little more horseradish, just keep adding until you get the taste you want.

Add the slaw and thoroughly coat.

Place in refrigerator for about 1/2 hour.

Serve with any fish, seafood, brats.

Answer 4

Spice up your burgers.
The amounts are totally up to you.
Any type and amount of ground beef
Hot sauce: your choice. I use Mad Dog Inferno Sauce. But what ever you like will be great.
Chopped onions
Garlic powder
Soy sauce
Mix all together and make patties. My favorite way to cook burgers is on a charcoal grill. If you like cheese that will be a great topper.
Being from Wisconsin I love chees. Swiss chees is my favorite.

Good luck and Happy cooking

Answer 5

try a veggie split. they are sooooo good and easy and nice for a hot day. Picture a banana split and substitute veggies and salads for the icecreams and fruits. Use your imagination for many different ways to make it. here is my favorite...but remember you can use any veggies and salads you like and it is so yummy and filling.
Use cucumbers in place of bananas. i usually use 1 cuke for 2 people, split in half length way twice. then each person gets 2 1/4 cukes.
In between the cukes put half a green pepper hollowed out, 2 halves of a tomato hollowed out. One tomato on each end with the pepper in between. In one tomato put cottage cheese (i usually cut up green onions and mix with the cottage cheese first) in the pepper put crab salad and in the last tomato put cocktail shrimp. Add a cherry tomato or an olive on top.
As i said you Can substitute almost any veggie or salad for what you like. it is so yummy. and fast and good on a hot day.
good eats to you.

Answer 6

i've got no idea, but i'm really sorry

Answer 7

Sloppy Joes with a Kick
Serves 6-8

These aren’t your store-bought sloppy joes, they’r made from scratch – sort of. I know, “bottled bbq sauce”., “catsup”, “bottled jalapenos” – not 100% scratch but as close as you’re gonna get in less than half-an-hour.

1 & 1/2 lb lean ground beef
1 14 oz can diced tomatoes
1 & ¼ cups catsup
1/2 cup bottled barbecue sauce
1 Tbsp Worcestershire sauce
2 Tbsp chopped pickled jalapenos
1 Tbsp liquid from pickled jalapenos(optional)
8 hamburger buns, toasted


Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain off the juice(fat). Return cooked beef to skillet and stir in next 4 ingredients, and, if you're up to it, jalapenos and liquid.

Reduce heat to low, and simmer 15 minutes or until thickened. Serve on toasted buns.



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A Wrap of Many Colors
Makes 8 Melts


If you so choose you can make these up to 4 hours in advance and refrigerate – they’re good cold or room-temp.

1 (8-oz) container spreadable cream cheese
2 Tbsp buttermilk
1/4 tsp garlic powder
¼ tsp onion powder
1 (4-oz) package crumbled blue cheese
1/2 cup chopped toasted pecans
1/2 cup sweetened dried cranberries
8 (8-inch) tortillas
1 Granny Smith apple, very thinly sliced
4 cups baby spinach leaves


Stir together first 4 ingredients until blended; stir in blue cheese, pecans, and cranberries. Spread about 1/3 cup cream cheese mixture evenly over each tortilla. Lay apple slices and spinach on top and roll ‘em up. Use toothpicks to secure.



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Herbed Tuna Melts
Makes 4 Melts


Really easy but you'll make one of the best sandwiches your lucky eaters have ever enjoyed.

1/3 cup mayonnaise
3 Tbsp snipped fresh Italian (most flavorful) parsley
2 Tbsp snipped fresh chives
1 to 2 Tbsp snipped fresh tarragon (or 2 tsp dried)
1 tsp finely shredded lemon zest(peel)
2 tsp lemon juice
1 tsp Dijon-style mustard
1/8 tsp ground black pepper
1 12-oz can solid white tuna (in water) drained and flaked
8 1/2-inch slices sourdough bread
8 to 12 thin tomato slices
4 oz. sharp white cheddar cheese, shredded (1 cup) 2 Tbsp butter, softened


In a medium bowl place first 8 ingredients; stir until well combined. Stir in tuna, breaking up any large pieces with a fork.

Place 4 bread slices on work surface and lay on the tuna mixture. Top each with tomato and cheese.

Spread one side of the remaining bread slices with half the butter & place them, buttered side up, on the cheese. Place sandwiches, buttered side down, on a large nonstick griddle over medium heat or 2 at a time in a large nonstick skillet. Carefully butter top bread slices.

Cook sandwiches for about 3 minutes per side until cheese is melted and bread is golden. Serve warm and start making more, someone is sure to want seconds.



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Panini at the Ranch
Makes 6


Try to find rolls made specifically for panini or ciabatas, but sourdough bread will certainly make a delicious and easy sandwich, too.

If you use rolls butter the top and bottom and when cooking lay a cookie sheet weighted with another heavy pan to squash them a bit.


Avocado Ranch Dressing (recipe below)
3/4 pound thinly sliced cooked deli turkey or chicken
12 slices crisp bacon, broken in half
1 large tomato, sliced
6 1 oz slices Co-Jack cheese (a blend of colby & Monterey jack)
12 slices sourdough bread, 1/2 inch thick or rolls
3 tablespoons butter softened
1/4 cup ranch dressing
1 small avocado, mashed


Make Avocado Ranch Dressing.by mixing the ranch dressing with the mashed avocado.

Layer turkey, bacon, tomato, cheese and dressing on 6 slices bread. Top with remaining bread slices. Spread butter on top slices of bread.

Place sandwiches, butter sides down, in largest skillet.you own or, better, a large electric griddle – with that you can do all 6 at once.

Cover with foil and cook over medium heat about 2 minutes per side. until bread is crisp and cheese is melted.

Now set them out and stand back from the stampede.



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Beef Sandwich - Philly Style
Serves 4

Pick up the sliced beef from a supermarket deli department or a real deli, if you're lucky enough to have one.


2 Tbsp butter(or margarine,if you insist)
1 medium onion, coarsely chopped
1 & 1/2 cups sliced mushrooms
1/3 cup chopped green bell pepper
4 kaiser rolls, split
3/4 lb thinly sliced cooked roast beef
4 1 oz slices provolone cheese


Melt butter in 10-inch skillet over medium-high heat. Cook onion, mushrooms and bell pepper in butter about 5 minutes, stirring occasionally, until vegetables are tender.

Set oven control to broil. Place bottom halves of rolls on ungreased cookie sheet. Top with vegetable mixture, beef and cheese.

Broil with tops 4 to 6 inches from heat for 2 or 3 minutes until cheese is melted. Add tops of rolls, plate them, add some good chips and serve.



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That's a Wrap, Reuben
Serves 4

The old favorite Reuben sandwich retains its delicious appeal but even quicker and easier in this exciting version.




4 8-inch flour tortillas
1/4 Cup mayonnaise
12 Slices deli corned beef
6 Slices swiss cheese
12 oz. package sauerkraut
4 Thin red onion slices


Spread tortillas with dressing & top each with 3 slices corned beef. Add 1-1/2 slices of cheese to each plus some sauerkraut and an onion. slice. Roll up the tortilla, wrap in a damp paper towel and nuke it(microwave, that is) on high for 4 minutes.

In 6 or 7 minutes lunch is ready.



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Turkey Lettuce Wrap
Serves 1

This is ridiculous! No gluten, hardly any calories or carbs - and it still tastes really good.




1 Large leaf green lettuce
2 slices of deli turkey breast(REAL)
2 slices tomato
1/2 tsp. diced red onions
1/4 tsp. mustard
1/4 tsp. mayonnaise
Salt and pepper to taste


Lay the lettuce leaf flat. Place turkey slices on first, then add red onions. Spread mayo and mustard and place tomatoes on top.

Season with salt and pepper, to taste, tightly roll up the lettuce leaf and think how healthful it is while you crunch.




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Summer Sandwich
Serves 4

So simple and so delicious, this old favorite is great not just in summer but all year round. Of course, if you live in the northeast or midwest summer is when tomatoes are really good and cheap.



8 Slices bakery whole-wheat bread
Mayonnaise or salad dressing or whatever spread you like best
2 Large ripe tomatoes, sliced
1 Cucumber, thinly sliced
Salt & freshly ground pepper


For each sandwich, spread 2 slices of bread with your chosen spread. Place 2 or 3 slices of tomato on one slice of bread. Top with 4 or 5 slices of cucumber.

Season with salt and freshly ground pepper, slap on the second slice of bread, cut in half (or quarters for tiny mouths) and enjoy it.



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A Tuna Salad Sandwich
Serves 4

We call this "A" tuna salad sandwich because there are just too many other wonderful quick and easy recipes for this old stand-by floating around. Maybe you already have found or created your favorite. We'd love to have you share it with us.



2 6 oz. cans water-packed whitemeat tuna, drain
1 Cup diced celery
1 Cup shredded carrots
1 Cup diced tomato
1/2 Cup plain nonfat yogurt
1/4 Cup thinly sliced scallions
2 Tbsps. reduced-fat mayonnaise
1/2 tsp. freshly ground pepper
8 Slices whole-wheat bread,toasted


Flake the tuna with a fork, add remaining salad ingredients and mix until blended.



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Tomato Avacado Wrap
Serves 6

A really quick and easy recipe for a delicious and very healthful lunch or light dinner - and no cooking!


3 Avocados, mashed
1/4 Cup chopped red onions 1 Tomato, chopped
1/2 tsp. granulated garlic
1/4 Cup fresh cilantro, chopped
1 small jalapeno,finely chopped (optional)
6 8-inch corn tortillas


Combine the avocado, onion and garlic. Spread over corn tortillas. Sprinkle with some of the chopped tomato, cilantro and, if you choose, jalapeno.

Roll up, securing with toothpicks, if desired and serve.