One of the questions asked the best way to cook it. I've never heard of it. I like trying new things.
2006-07-25 10:21:33 · 3 answers · asked by Scoots 5 in Food & Drink ➔ Cooking & Recipes
It is a truly disgusting sausage, with a lurid red shade. Generally seen in British fish & chip shops. I haev never seen one outside the UK.
Don't cook it, just bin it.
2006-07-25 10:31:03 · answer #1 · answered by Fi 2 · 1⤊ 3⤋
According to Webster;
Main Entry: sav·e·loy
Pronunciation: 'sa-v&-"loi
Function: noun
Etymology: modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum -- more at CEREBELLUM
British : a highly seasoned dry sausage
2006-07-25 10:40:07 · answer #2 · answered by Fotios 4 · 0⤊ 0⤋
i've got no idea, but i'm really sorry
2006-07-25 10:30:20 · answer #3 · answered by quikboy 7 · 0⤊ 0⤋